JAKARTA - Lately, yogurt-based cheesecake has gone viral on social media.
This cheesecake was originally a topic of conversation among Japanese netizens, and now it has spread to various parts of the world, including Indonesia.
Cheesecake itself is known as a dessert, which is made from a mixture of cream cheese, sugar, eggs and other basic ingredients. However, what is currently viral is a cheesecake made from yogurt, whose combination is considered strange because yogurt is considered more acidic.
However, it turns out that this yogurt cheesecake is liked by many people and netizens are busy uploading their moments eating it on TikTok. The recipe for making it is also widely discussed because it only uses two ingredients.
Quoted from Okonomi Kitchen, on Friday, January 23, 2026, the first ingredient to make yogurt cheesecake is yogurt with plain flavor variants. Greek yogurt is the most commonly used type of yogurt, and a healthier choice.
The second ingredient is biscuits. Basically you can choose any type of biscuit, but most Japanese people use coconut or chocolate biscuits.
The steps to make yogurt cheesecake that you can follow are as follows.
1. Prepare yogurt2. Cut the biscuits into the appropriate size, then put them in a container containing yogurt3. Then close the yogurt in an airtight container again4. Put the mixture of yogurt and biscuits that have been closed in the refrigerator and leave it for 24 hours5. Thus, the yogurt cheesecake is ready to be served and enjoyed.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
