5 Recommendations for Chicken Dishes So You Don't Get Bored: Delicious and Easy to Make

Illustration - processed chicken meat (photo: Pixabay/RitaE)

YOGYAKARTA - Chicken is one of the most popular food ingredients in Indonesia. In addition to its relatively affordable price, chicken meat is also rich in protein and can be processed into various delicious menus. However, if the way of cooking it is just that, of course, this can cause a sense of saturation. Therefore, it is important to know various chicken processing recipes so as not to get bored, so that daily menus remain interesting and appetizing.

5 Chicken Dishes So You Don't Get Bored

So that the chicken menu does not feel monotonous, you can try various variations of the following chicken dishes that are practical to make and have a delicious taste.

Garang Asem Ayam

Garang asem ayam is a choice of chicken processing so that it is not boring. This dish has a fresh sauce with a distinctive sour and savory taste.

Main ingredients:

1 chicken kampung, cut according to taste 6 leaves of cabbage, cut into pieces 1 stalk of lemongrass, marked Turmeric 4 cm, sliced lengthwise 2 teaspoons of tamarind mixed with 2 tablespoons of water

Fine seasoning:

2 red chilies 1 tsp of roasted coriander ½ tsp of roasted cumin 3 roasted cashew nuts ½ tsp of mature terasi 6 red onions 3 garlic Salt and sugar to taste

How to Make:

Saute the seasoning with lemongrass and turmeric until fragrant. Boil the water then add the chicken and the sauteed seasoning. Add salt and sugar, cook until the chicken is tender and the gravy tastes good. Add the last cabbage leaves and remove before it is too wilted.

Butter Fried Chicken

The next recipe for processed chicken that is not boring is butter fried chicken. This dish can become a favorite menu for the family because it tastes sweet, savory, and the texture is soft.

Main ingredients:

Chicken, cut into small pieces and cleaned 4 cloves of garlic Turmeric powder 3 cm Coriander, chicken broth, and salt as needed

Butter sauce seasoning:

2 tablespoons butter 4 tablespoons sweet soy sauce 1 tablespoon oyster sauce 1 teaspoon water-soluble cornstarch 4 cloves of garlic 1 onion Chopped onions 1 tablespoon salt soy sauce 2 red chilies Salt, pepper, and enough water

How to make butter fried chicken:

Boil the chicken with garlic, turmeric, coriander, broth, and salt until the water shrinks. Fry the chicken until cooked. For the sauce, melt the butter then sauté the garlic and onion. Add all the sauce ingredients and water as needed. After the sauce is mixed well, add the fried chicken and stir until absorbed.

Ayam Geprek Cabai Ijo Mozzarella

This modern chicken dish is suitable for lovers of spicy and cheese.

Ingredients:

2 pieces of yellow-flavored chicken 5 cloves of garlic 20 grams of green chili rawit Salt to taste 30 grams of grated mozzarella cheese Cooking oil

How to make:

Fry the chicken until cooked and drain. Puree the red chili, garlic, and salt. Add a little hot oil from frying the chicken so that the sauce is more savory. Fry the chicken with the sauce in a wok, then transfer it to a cutting board. Sprinkle mozzarella cheese on top of the chicken and bake using a torch until the cheese melts and is golden in color.

Pop Chicken

Pop chicken is a unique Padang-style fried chicken dish, because it is pale white, but has a soft and savory texture. To make pop chicken, pay attention to the following recipe:

Ingredients:

1 chicken kampung (± 1.800 grams), divided into four 300 ml coconut water

Fine seasoning:

4 cloves of garlic ½ tsp grated ginger 1 tsp salt

How to cook:

Cook the chicken with coconut water and spices on low heat while turning it until it is tender and the water is gone. After it cools, fry the chicken for a short time without making it brown. Serve with sweet soy sauce, sliced red onions, and chili peppers.

Balado Chicken

Another recommendation for processed chicken that is not boring is balado chicken. This dish consists of pieces of chicken meat cooked with baldo sambal which is spicy and typical.

Ingredients:

1 chicken, cut into 4-8 pieces 1-2 tablespoons of lime juice 8 red onions, coarsely chopped 10 red chilies, coarsely ground 1 tomato, chopped

How to make:

Marinate the chicken with salt and lime juice, let it stand for about 10 minutes. Fry the chicken until cooked then drain. Saute the onions until fragrant, add the chili and tomatoes until cooked. Add the fried chicken, add lime juice and a little salt, then stir until the seasoning is even.

This is the recommendation for processing chicken so that it is not boring, delicious and easy to make. To get updates on other selection news, visit VOI.id.