How to Make Simple Cremesauce from Rice Flour and Tapioca

Illustration of kremes (tangerangkota.go.id)

YOGYAKARTA - Kremesan is a complementary gorengan that is very popular. The texture is crispy and savory so it is loved by the community. Usually kremesan is in the menu of fried chicken restaurants, fried fish, to tempe and tofu. But you can make it yourself at home without having to buy it at the restaurant. Watch how to make a simple kremes dough so that it is easy to imitate.

How to Make Simple Cremes Patties

It's worth noting that the simple way to make cream batter is actually not complicated. You just have to know the right ingredients and how to process them. The main key to making a creamy cream is the selection of the right type of flour and the right liquid composition.

There are three most popular ways that are often used in home cooking and culinary businesses. Each has a different taste and texture. Here's how to make easy and common kremesan dough.

Making Cremes from Rice Flour

This method is the most commonly used because the result is light and very crispy. The results of the cremes from rice flour are usually smoother and the golden color is beautiful. Not only that, the taste is also naturally savory and not too heavy. The following are the ingredients needed to make rice flour cremes.

Ingredients:

100 grams of rice flour 300 ml of water or chicken broth 3 cloves of garlic ½ teaspoon of coriander 1 teaspoon of salt

How to make the creme:

Mash garlic and coriander Mix the rice flour with the fine seasoning and salt Pour in water or broth little by little Stir until the batter is thin and does not clump Make a cream from Tapioca Flour

In addition to rice flour, you can make a cream from tapioca flour. With this flour, the cream is a little denser but still savory. The thick texture makes the cream not easily broken when shaken. Some people like this type of cream because it is considered more crispy. This cream is suitable for slightly watery grilled fish and tomato sambal.

Materials needed:

75 grams of tapioca flour 250 ml chicken broth 3 cloves of garlic 1 teaspoon salt ½ teaspoon bouillon powder

How to make the creme:

Mix the tapioca flour with the seasoning and salt. Add broth water gradually. Stir until the dough is smooth and thin. Make sure the dough is not too thick so that it can bloom when fried.Making Cremes from a Combination of Rice Flour and Tapioca

This method is the most recommended because it produces a balanced cream. The result of the cream is crispier, not easy to melt, tastes savory and thick. This combination is often used by Kalasan fried chicken sellers typical of Yogyakarta because the results are consistent.

Ingredients:

75 grams of rice flour25 grams of tapioca flour300 ml chicken broth broth3 cloves of garlic½ teaspoon coriander1 teaspoon salt

How to cook:

Mix the rice flour and tapioca flour evenly Add the seasoning and salt Pour the broth water little by little Stir until the dough is completely liquid and homogeneous

That's the information related to how to make a simple cream batter. Visit VOI.id for other interesting information.