Unique and Challenging Extreme Culinary Variety in Thailand to Try

Fried Kalejengking is one of the extreme culinary in Thailand (PICRYL)

YOGYAKARTA - Extreme cuisine in Thailand is a unique attraction for tourists who like to hunt for unique experiences. This country is known for daring to process various food ingredients that are not common in many countries. From insects to wild animals, everything is processed with typical Thai techniques. Curious what? Follow the discussion.

Extreme Cuisine in Thailand

For local people, extreme cuisine is not just a sensation, but part of the culture. Many of these foods are believed to have high nutritional value and certain health benefits. Reported from various sources, the following are some extreme culinary in Thailand that are unique and challenging to try.

Crocodile Satay

Crocodile satay is one of the extreme culinary in Thailand that is quite well known by tourists. This reptile is known to be fierce with its large size, scaly skin, and sharp teeth. However, the meat actually has a soft texture resembling chicken meat.

Crocodile meat is believed to have health benefits, especially for skin diseases. Its cholesterol content is relatively low so it is considered good to eat. For this reason, crocodile satay is quite popular in some tourist areas.

Fried Crickets

Crickets were originally used as bird feed, but now they are a popular snack in Thailand. This insect is processed by frying it until it is crispy and savory. Crickets are even created into various dishes such as peanut crickets, fried rice crickets, cricket crackers, biscuits, and even whole crickets.

Fried Scorpions

Fried scorpions or Maeng Pawng are extreme culinary that test courage. This food can be found in many night markets in Thailand, especially in Bangkok and Chiang Mai. Although it looks scary, it is known to be crunchy and savory.

The scorpions are cleaned and their stings removed before being fried. The texture on the outside is crispy with a soft and chewy inside. Many people say it tastes like shrimp or crab.

Remember, it's important to choose a trusted seller who knows how to handle scorpions and remove their sting properly.

Red Ant Salad

The salad made from red ants and eggs or Kai Mod Daeng is a typical dish of Southern Thailand. This food is usually seasonal, especially in March and April. This dish is often served as a fresh salad.

The taste of Kai Mod Daeng is unique with a combination of sour and savory. The ingredients include fish sauce, lime, and coriander leaves. Krabi and Phuket are the best places to taste this extreme cuisine.

Live Shrimp/Dancing Shrimp

Dancing shrimp or Goong Ten is a shrimp dish served in a live state. Small shrimp are seasoned with fish sauce, chili, onion, and lime. When the lime juice is poured, the shrimp will start to move wildly.

The name of the dancing shrimp comes from the shrimp's jumping-jumping movement on the plate. This dish is served in a closed container so that it does not scatter. Although extreme, the taste is actually fresh and typical.

Fried Insects

Fried insects or Malang Tod are sold as street snacks. The contents can be crickets, grasshoppers, worms, to beetles. These insects are fried with simple spices to keep them crispy.

This food is considered high in protein and low in calories. It tastes savory and a little salty. Unfortunately, Tod is found in Bangkok and Ayutthaya.

Burnt Rat

The rat is an extreme culinary specialty of rural Thailand. The rice rat is caught and then burned over an open fire. The meat is then served with a special dipping sauce.

Although it sounds extreme, mice are considered a good source of protein. This dish is rarely found in big city restaurants. However, some markets and roadside stalls still serve it.

So that's the discussion of various extreme culinary in Thailand, follow other interesting articles on VOI.ID. So as not to miss the latest news, follow and monitor our social media accounts!