JAKARTA - The iconic rooftop restaurant in Jakarta, SKYE can again be enjoyed by the public after going through renovations for one year. The place, which was previously known for its exclusive impression, now comes with a new look that is more comfortable and open to various groups.
Renovations are carried out by presenting more natural and modern design elements. The interior restructuring process was entrusted to interior architect and interior designer Willis Kusuma, who had understood the character and space needs from the start of his founding.
For example, the indoor dining room is now dominated by a warm feel and natural material, equipped with an open kitchen and a choice of seating with a view of Jakarta.
The other areas include two private spaces for small events, two bars, a semi-indoor lounge, and an open area that presents a panorama of the city from a height.
In addition, the entertainment program, which was once the hallmark of this place, has also been presented again. So far, the lounge stage has become the place for various local musicians to international DJs to appear.
Starting at 16.00, visitors can enjoy the transition from dusk to the evening in an open area while listening to curated music.
According to Anggun Melati, Senior VP Marketing Ismaya Group, this change is made so that visitors feel more relaxed when they arrive.
"SKYE wants to be more open to everyone so that people are no longer awkward to come here, so the nuances are made more homey. Now if we open for various activities such as Wellness activity to art exhibitions," said Anggun Melati during the reopening of SKYE in Jakarta, Wednesday, December 10, 2025.
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For the choice of eating, this place retains Western Contemporary Grill-style dishes. Anggun said the kitchen team focused on quality ingredients and maintained the authentic taste of each menu presented.
"Our Minister of Foreign Affairs is not many, so that visitors when they come here again already have a mainstay menu," he said.
Some of the mainstay dishes served include:
1. Sir Harry Orange-Fed Wagyuchan
Wagyu meat from Australia, which is fed with wheat and orange-based feed, provides a soft taste with a buttery texture.
2. Aburi Miyazaki Wagyu
The light burning Wagyu filled with crunchy potatoes, mushrooms duxelles, winning aioli, and Avruga caviar.
3. Bone Marrow Escargot
The combination of roasted bone narrows with escargots prepared using butter relay de venues.
4. Braved Short Ribs
Cooked slowly to soft, served with chipsotle smokey, charred spring onion vanish, and crispy brisket.
5. Candidate for Vongole
The combination of angel hair pasta with white clams, produces a light and familiar dish.
6. Bone Malrow ButterESSardelle
Pasta pappardelle with glueball sauce cooked for 72 hours and butter made by the kitchen team.
Towards the end of the year, this place has also prepared a number of special events, including New Year's Eve celebrations as a marker of the new chapter after the renovation is complete.
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