Without Presto! Here Are 3 Natural Ways To Make Fast Beef Soft

Illustration of natural meat collectors. (Pexels/Lukas)

JAKARTA - Not all parts of beef with soft and soft texture, there are also tough and hard parts. Therefore, the meat should be put together first so that it can still be delicious and easy.

To condense beef, there is a practical way, namely using a presto pot. However, if you don't have a presto pot, there are several other ways to use natural ingredients, which can also quickly condense beef as follows.

1. Pepaya leaves

Quoted from Fiber Creme, on Monday, December 1, 2025, papaya leaf sap contains papain which can help the meat become soft quickly when boiled.

Pepaya leaves were not boiled, but used as a tough beef wrapper. After being wrapped for a while, then the meat is boiled until it is soft.

When wrapping the meat with papaya leaves, it is recommended not to take too long. This is because the meat will be easily destroyed and can affect the overall taste of the meat.

2. Baking soda

Baking soda can also be used to compactify beef. This is because cake soda has a content that can destroy alot fiber on the meat.

To use soda cake to compactulate meat is very easy. Just put one tablespoon of soda cake into water.

Then the soda cake solution is mixed into the meat that has been sheared and stirred evenly. Let alone the meat and soda cake for about 3-6 hours, after that beef can be processed.

3. Pineapple

Other ingredients that can be used to compactulate meat are pineapple. In pineapple there are brometry, namely enzyme protection which is often used to make it soft.

How to use it is also simple, namely you only cut pineapple in small or smooth sizes. Then add it to the marine of the meat and let it sit for a while before cooking. Don't take too long, so as not to influence texture and meat further.