Chili Oil Refinery Chicken Recipe That Is Practical And Enjoyable

Chicken boiled chilli oil. (Instagram/devinahermawan)

JAKARTA - Chicken is one of the foods that many people like. Besides being easy to get, chickens are also easy to process in various dishes, one of which is boiled chicken CHI oil.

ThisChili oil boiled chicken uses the chicken chest, which can be processed practically and tastes delicious. Here's a recipe for making boiled chicken chili oil that you can try, quoted from Chef Devina Hermawan's Instagram, on Thursday, November 20, 2025.

Chicken mitigation ingredients:

300 gr chicken breast fillet1 sdm maizena1 sdm white egg 1 sdt powdered chicken broth 1/8 sdt pepper 1 sdt sugar 1/2 sdt salt

Chileal oil ingredients:

2 sdm oil 5 cloves of garlic1 stems of leeks, slices 3 red cayenne peppers, 12 sdm chilies with rough powder 2 tablespoons with salted soy sauce 1 tablespoch of sugar 25 ml of water1/2 sdt oil, wijen1 slices of lime juice

Other ingredients:

Ginger, geprek and iris

Completer:

White rice

How to create:

1. Thin slices of chicken and then China with egg whites, MAizena, salt, pepper, sugar and powdered chicken broth, stir evenly. 2. Heat oil, put the garlic pinched, stir garlic in the medium fire until a little yellowish then add rough powder chilies, red cayenne pepper and onion leaves, tumis until fragrant. 3. Enter salted soy sauce, salt sauce, sugar and water, cook briefly and turn off the fire and add oil. 4. Boil water, put in a damped ginger and chicken, boiled for 1-2 minutes, syringed. 5. Boiled chicken CHI oil boiled chicken is ready to eat.