5 Ways To Mix Matches Without A Whisk To Avoid And Maximum Results

Illustration of how to mix a matcha without a checks so as not to clot and maximum results (Freepic)

YOGYAKARTA - Matcha, powdered green tea from Japan, has a distinctive taste and a soft texture that makes it a favorite of many people. Either mixed as ordinary tea, airs, or other contemporary drink ingredients. But, the problem is, the matcha powder is very subtle so it is easy to mix if it is not spread evenly. So it is necessary for traditional bamboo checks, known as chasen, to mix evenly and produce thin foams to add to the sensation of drinking matcha. If you don't have a brush or want to try alternative ways to mix matcha, so as not to mix and get maximum results, follow the following steps.

Put matcha powder and a little hot water into the jar or bottle that can be closed tightly. Mix it strongly for about 15-20 seconds until the powder is mixed and a smooth paste is formed without clots. After that, add the rest of the hot water and then shake it again for about 15-20 seconds so that the pasta match and water are mixed evenly. Launching Health My Lifestyle, Sunday, September 14, this method is practical and easy, although it may not produce as much foam as using bamboo checks.

How to mix a matcha without a checks, you can use a blender. This method is suitable if you want to make a matchamen or make a larger portion. With a blender, mix matcha and hot water at low speed first so that the powder dissolves, then increase the speed high to make foam. The time required can be a total of 30-45 seconds depending on your blender, and the results can produce a fine texture and a little foam if the blender is strong enough.

This tool helps enable more direct control, namely using a handleable lender, similar to a brush but electric. The first step, put the matcha powder in a bowl or cup, pour hot water, then use an immersion blender with a submerged bar. Start at low speed so that the powder doesn't fly, then increase the speed high to make the foam soft.

If you have a handheld frother or handheld oil frother, this can be a pretty good substitute. Just mix the matcha with hot water, then insert the frother and move it up and down as well as side so that all the powder is exposed to liquid and mixed evenly. The time it takes is also about 15-20 seconds, and even though the foam may not be as thick as traditional bamboo checks, the results are still quite satisfactory, especially for burukting matcha.

If all modern tools are not available, use ordinary checks made from metal or silicon. Take a bowl or cup, the matcha powder is mixed with a little hot water, then use the checks with strong and consistent zigzag movements. Also make sure to touch the edges and bottom of the bowl so that the attached powders can be mixed. The stabbing time can be between 30 seconds to one minute, depending on how much matcha and how strong your fading is. The results may not be as perfect as the chasen, but still better than clumping and the results are not optimal.

So, even if you don't have traditional bamboo checks, that doesn't mean you have to miss the soft and refreshing intake of matcha. With one alternative way of mixing the matcha above, you can still produce a smooth mixture, evenly flavored, and light foam that makes the drink more attractive.