JAKARTA - In the episode of Kan Makan this time, Almerita was accompanied by an internship host, Arneta to directly try various typical Manado foods that are known to be spicy, savory, and make nagih.

Starting from the side dishes of tuna jawburns, skipjack fish, Manado typical vegetables, namely Pepaya Flower, to Gorengish Cooking, Corn, which won and kicked really hard.

There are even exciting moments that make Almerita unable to stop dancing because it's so good.

Curious as exciting as we are this time? Just watch the video until it runs out and feel the culinary vibe of Manado which is rich in flavor and full of surprises.


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