Brisket Meat Nyobain 12 Hours Infiltration Process With Nusantara Touch

JAKARTA - In the episode of Kan Makan this time, Reny Andria and Almerita tasted a special menu from Fibonacci Space, which is famous for its authentic Brisket meat, the results of the infiltration for 12 hours.

Not just an ordinary blistet, the chef here gives a touch of Nusantara spices which makes it feel closer to the Indonesian tongue, but still maintains the authentic American Smoke BBQ style.

In addition to briskets, there are also other mainstay menus such as smash burgers, chickens, and unique dumplings which are all mixed with high-quality homemade materials. How did Rezy and Almerita react when they first tried this superbuy brisket? And what menu did they fall in love with the most? Watch the video below.