Tak Kapok Berbisnis F&B, Ashanty Ungkap Rencana Buka Usaha Bakmi Using Recipe Sendiri

Ashanty (Virgi/VOI)

JAKARTA - Although he had to close his phenomenal cake shop, Lumiere emphasized that Ashanty did not lose to the culinary business world (F&B).

"Wow, I don't lose it, because I never close food (stores) in a situation that, for example, is not good, right," said Ashanty in the South Jakarta area, Tuesday, August 5.

In fact, he had planned to switch to selling the bath. He has also asked Aurel Hermansyah and Atta Halilintar to try out his noodles.

"Earlier (Aurel and Atta) tried to serve me," he continued.

"Just try the food test. Look at our bakmi-bakmi, then they say, 'Crazy, really delicious, Bun!'," said Ashanty.

When asked why he finally decided to switch to the village business, Ashanty said that this was one of the easiest to sell.

"The easiest to sell, right? Then what else do I want to sell?" said Ashanty.

Another reason is that Ashanty was reluctant to fire employees who had been loyal to accompany her for years in building this food business.

"I also don't want my employees to be laid off. So we open our noodles and mixed ice which, wow, is really good," he said.

He said that there were a total of 35 employees who until now he has maintained them to return to participate in building this sanitary food business.

"This one, Bakmi. Hopefully these 35 people. Hopefully the community will sell well," hoped Ashanty.

For his own recipe, Anang Hermansyah's wife emphasized that he would make it by herself. "I'm all from me," he concluded.