5 How To Fry Donuts So They Are Not Oily And Bantat

Illustration of frying donuts (Pixabay/Ivabalk)

YOGYAKARTA The technique of frying donuts is one of the factors that can affect the texture of donuts. Donuts that are too oily usually feel heavy in the mouth and are not healthy. Therefore, it is important to apply a donut fried method so that it is not oily in order to get a light texture and delicious taste.

Compiled from various sources, here are tips or ways to fried donuts so they don't get oily that you can follow:

Donut shouldn't be misused too often when fried, just a few days after the donuts are golden on one side.

Throwing around donuts too often can make donuts absorb excess oil and become bantat.

In addition to preventing donuts from absorbing excess oil, these tips can also produce motifs such as beautiful rings on donuts.

When frying donuts, the amount of oil must be enough so that the donuts can be well submerged. That way, the donuts will ripe evenly and do not absorb too much oil.

On the other hand, donuts who are not submerged in oil will mature longer. Not only that, the amount of oil that is responsible will make donuts not expand when they are ripe and absorb a lot of oil.

Before putting the donuts in the pan, first heat the oil up to 170-180 degrees Celsius.

Donuts that are fried with the right oil temperature will mature faster. In addition, hot oil will make the surface of the donuts harden quickly, so that the oil is not absorbed too much by the donuts.

Frying the donuts with a big fire will make the outside quickly beat them up but the inside of the donuts is still raw or not cooked perfectly.

To avoid this, donuts should be fried with moderate fire so that the texture of the donuts is soft and crunchy and not oily.

If you make large and thick donuts, then the stove fire must be smaller so that it matures perfectly.

If the donut is ripe, lift it and then drain it using oil paper or kitchen tissue. This process is important to absorb the remaining oil that sticks to the surface of the donut, so that the donuts stay dry and don't feel oily when eaten.

That's information about how to fried donuts so they don't get oily. Get other selected news updates only on VOI.ID.