Gado-gado Is On CNN's List Of The 24 Best Salads In The World, Here's The Complete List

Illustration of gado-gado (doc. CNN)

JAKARTA - A Salad from Indonesia, gado-gado, has made the nation proud again in the international arena. This Salad from Indonesia is included in the list of the 24 best salads in the world according to CNN.

In its review, the international media called gado-gado a dish that reflects the rich taste and culinary culture of Indonesia. Various boiled and raw vegetables, combined with typical Nusantara peanut sauce, create unique sweet, salty, and acid flavor harmony.

CNN also highlighted the variation of gados in various regions, such as the Jakarta version which contains potatoes and lontong, and the West Java version known as karedo, using raw vegetables.

In addition, gado-gado is on the list because of the wealth of materials, taste, and flexibility in regional adaptation, making it worthy of being included in the list of the best salads in the world. Here are the 24 best salads in the world, as reported by the CNN Travel page.

1. Panzanella (Italy) The traditional Tuscany bread SALad is made from basic bread, tomatoes, cucumber, and rice vinegar.

2. Saladee Ni haloise (France) A mixture of tuna, boiled eggs, potatoes, olives, and fresh vegetables from Nice.

3. Yusheng (Singapore/Malaysia) This Chinese crude market is also known as the "prosperity toss".

4. Narangi Salad (India) Vegetable Salad with spice-based oranges with chili, cabbage, and vinegar honey sauce.

5. Katzutz / Arabic Salad prayer (Israel) Fresh Salad from tomatoes, cucumber, and parsley with olive oil and lemon.

6. Mexican Chopped Salad with Jicama (Mexico)Salad jicama, oranges, pineapple, and avocado with a vicaigrette avocado and Taj aired.

7. Gammaldags Pressgurka (Sweden) Salad timbus thin with sweet vinegar and spices.

8. Shopska Salad (Bulgaria) Colorful Salad with tomatoes, roast peppers, cucumber, and siren cheese.

9. Ensalada de Palmitos (Argentina) Simple SALad from the heart of palm stems, avocados, and tomatoes.

10. Laphet Thoke (Myanmar) Salad fermented tea leaves with nuts, dried shrimp, and fish sauce.

11. Horiatithy (Yunani) A typical village prayer without lettuce, with tomatoes, cucumber, peppers, olives, and fees.

12. Pipirrana (Spain) Summer salad with tomatoes, peppers, cucumbers, and vinaigrette sherry sauce.

13. Som Tum (Thailand) The young papaya prayer is spicy with Thai and Laos acids.

14. Salad Salad (United States) Solid protein prayer with chicken, eggs,men, avocado, and blue cheese.

15. Tabbouleh (Lebanon) Salad peterseli with bulgur, tomatoes, mints, and lemons.

16. Sunomono (Japan) Surad cucumber with Japanese sweet vinegar sauce.

17. Schwendischer Kartoffelsalat (Germany) Swabia-style potato SALad with vinaigrette broth without mayo.

18. Gado-gado (Indonesia) Salad of boiled vegetables with peanut sauce, equipped with eggs, potatoes, lontong, tofu, or tempeh.

19. Shirazi Salad (Iran) Solar tomatoes, cucumber, and onions, served with young wine juice (verejuice).

20. Olivier Salad (Olivye) (Russia)Salad potatoes with carrots, bailouts, eggs, chickens, and Mayones.

21. Waldorf Salad (US) A mixture of apples, celery, and mayo, now often added walnuts and wine.

22. Caesar Salad (Mexico) Created in fire, salads of romane lettuce with anchorvy sauce, parmesan cheese, and crouton.

23. Timatim Salad (Etiopia) Solar tomatoes with Ethiopian bere-like spices.

24. Kachumbara (East Africa) Raw Salad of tomatoes and onions, popular in Kenya and Tanzania.

The presence of gados on this list is clear evidence that Indonesian culinary delights are no less globally competitive, especially in the category of healthy and vegetable foods.