YOGYAKARTA - Who doesn't cry with soft, legit goat meat cregants, with a suitable spicy and sweet flavor? But often, concerns about the smell of prengus become a barrier to cooking this special dish at home.
Don't worry anymore! Through this article, we will distribute secret recipes for cregants of goat meat that are not only easy to make, but also guaranteed anti-prengus odors and have addictive feelings.
Putri Tunggal, a culinary activist from Malang, East Java, shared her flagship recipe for Kambing Meat Krengsengan. This flavor-rich spice dish is guaranteed to be a new favorite on your dining table!
Putri Tunggal's Tips So That The Matang Goat Meat Is Perfect:
The secret is simple! When boiling goat meat, add enough cloves. The smell of cloves effectively neutralizes the distinctive smell of goats.
To get the texture of the meat that is super soft, boiled the meat with a large fire until it boils. After that, reduce the fire and let it boil slowly for 30 minutes to 1 hour. Make sure enough boiled water for the meat to be submerged perfectly.
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The ingredients you need:
Smooth Seasoning (Blender To Soft):
Kambing Krengsengan Cooking Steps:
Start by boiling the goat meat that has been cut. Don't forget to put the clove into boiled water. After the meat is cooked and soft according to the tips above, lift and slice the meat according to your taste. Set it aside.
Blenders are all smooth seasoning ingredients with a little oil until they are completely soft. Heat a little oil in the pan, then stir fine spices until fragrant.
Put sweet soy sauce, tiramic sauce, brown sugar, and fungal broth into the cone of spices. Stir flat and cool the taste. Add sugar and Javanese acid water, stir back until all ingredients are completely mixed.
Put the goat meat slice into the spices. Mix until the meat is smeared with spices evenly. Let the cooking until the spices are fully absorbed into the meat and slightly thicken.
After cooked and seasoning inundated, the Putri Tunggal-style Kambing Meat Krengsengan is ready to be served. Serve it while warm with white rice.
So, what are you waiting for? Immediately prepare the ingredients and prove for yourself how easy it is to create a delicious, soft, and anti-prengus Krengsengan Kambing Meat.
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This special dish is ready to become a star in your moment of togetherness. Happy cooking!
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