Tom Yum Type, Thai Culinary That Prevents Taste

Illustration of the tom type. (Pixabay)

YOGYAKARTA - When you go on vacation to Thailand, one of the culinary delights that must be sought is tom jurisprudence. From the term, tomhal is a soup equipped with spicy and sour flavors. In Indonesia, we know it as a soup that contains shrimp, squid, and fish. Whereas in Thailand, the types of tomhal are quite diverse. You can distinguish from the contents, the acidity,licity, and spices used.

The basic kernels of tom tricycles are made from broth, broth, lengkuas, kefir, orange leaves, lime juice, fish sauce, and chili sauce. In Thailand itself, there are three types of tom jurisprudence, namely nam sakikatau clear sauce, nam klon or kaah using thick cream milk, and kathi or kalah kasantan. In addition to containing different sauces, its varied content also has its own name. Check out the full review below.

Tom hot pla contains thick broiled fish that have been cut into pieces. Tom Maria is a traditional menu that is often available on the dining table of people who live near rivers or seas. With the taste of fresh acid, it will certainly inspire your taste. For those who like spicy dishes, your tongue will be pampered with delicious tom calm pla kuah kun khan or kha ti with special chili sauce.

The name tom worry gung may be familiar anymore, because many people feel it in Indonesia. However, it turns out that the taste of Indonesia has been modified to make it more acceptable. Tom Yum's content also varies.Tomzard the original Thai og contains only large shrimp or lobsters. In addition, there are additional ketumbar leaves as flavor boosters. In street food shops or traditional markets, there are also many who sell tom jug. There is a version of kaah saki,nam klon, and kha ti. Which one have you tried?

This type of tom accident is no less delicious! shrimp food is collaborated with squid, shells, and fish. Complex! Dishes for those of you who love seafood. All types of kuah toms are mandatory for you to try.

For those who can't eat seafood, tom promise kai which contains chickens and all kinds of mushrooms, you can make a choice. Chicken meat that is boiled in the spice of tom jurisprudence, will seep into the tongue and make your heart flower. You can say 'nam sai' or kha ti.

Tom yam kha moo is a pork leg soup or kikil that is a favorite for Thais. This menu is also often used as a target for foreign tourists. Generally this menu is served with spicy kanah yang saki. Suitable for consumption as heating when the air is cold.

For Muslim travelers, you should first ask or simply look in front of the shop, whether there is a halal logo or not. Because most of the tomhals that contain red meat are non-halal, unless the seller is a Thai Muslim or a Malay Muslim.

That's a review of the types of tomhals that you can try. For those of you who haven't tasted them, of course there's nothing wrong with choosing one of the menus above while traveling to the White Elephant Country. Hopefully this information will be useful! Visit VOI.id to get other interesting information.