Recipe To Make Rempeyek Renyah, Suitable To Be Snacks At Eid Moments

Recipe rempeyek untuk Eid (Instagram/dawanahermawan)

JAKARTA - The moment of family gathering during Eid must be equipped with various special foods. Starting from chicken opor, rendang, lontong sayur, and others.

These big foods can also be combined with rempeyek, which can be a companion food or snacks during Eid.

Bagi yang ingin membuat rempeyek dengan berleraksalur serupa, Cheftama Hermawan membagikan rekrep dan cara membuatnya di Instagramnya. Berikut repres lengkapnya yang bisa Anda coba.

Necessary ingredients:

275 gr of rice flour 80 gr of flour butoka2 eggs 50 ml coconut milk 20 leaves of orange leaves, sheared 1 sdm of salt 2 tablespoons of mushrooms 1/2 sdt pepper 1 sdm of sugar 400 ml of air200 gr of peanuts, slashed rough 60 gr of rice

Ingredients for smooth spices:

6 cloves of garlic 10 gr kncur1 1/2 sdm ketumbar, broken by 3 kemiri seeds, broken down

How to make it:

1. Put kemiri, garlic, kencur, ketumbar, and a little water into the blender, then smooth it all. 2. In the bowl, mix rice flour, tapioka, fine spices, eggs, coconut milk, salt, mushrooms broth, pepper, sugar, water, then stir it evenly. 3. Put in soil beans, anchovy and orange leaves, stir evenly. 4. Heat the oil, pour the dough little by little. 5. Then fried rempeyek in the fire moderately large to brownness and dryness, then drain. Rempeyek is ready to be served as a companion menu or snack at the moment of Eid.