It Only Takes A Short Time, 5 Takjil Recipes That Can Be Made At Home

Takjil menu illustration (Instagram / @ madangmasak)

JAKARTA - Solid activity is not the right reason not to make takjil at home. There are a variety of sugary foods and complex carbohydrates that you can make in a short time at home. Interested in processing simple foods yourself with the recipes below? Write down the recipe.

Caramelized cassava

Cassava contains complex carbohydrates, because it contains fiber. Now, to process the caramelized cassava menu for iftar takjil, provide the following ingredients below.

Materials:

1 kg of cassava

¼ kg of palm sugar

2 tablespoons cornstarch

2 pieces of pandan leaves

Salt to taste

Enough water

How to cook:

Peel the cassava and wash it clean. Steam the cassava until soft, sprinkle with salt to make it tasty. Cut the palm sugar, mix it with one and a half cups of water, and bring it to a boil. Pandan leaf knots, put in a boil of caramel water. Mix the cornstarch with five tablespoons of room temperature water, stirring until evenly distributed. Put it in a boil of caramel water when it's boiling. Finally, put the cassava in the caramel which has thickened. Let stand for a moment so that the caramel is absorbed. Remove and ready to serve.

Pumpkin compote

Materials:

400 grams of pumpkin, cut into medium size or about two knuckles

800 ml coconut milk

2 pieces of pandan leaves

1 piece of palm sugar

4 tsp sugar

½ teaspoon fine salt

How to make:

Heat the water in a saucepan. Add the squash when it boils. Let stand until soft. Enter the sugar, pandanus, and ground salt. Finally, add the coconut milk and stir it so it doesn't break. Ready to be served and eaten when the Maghrib drum is heard.

Rolled omelette filled with dates

Illustration of date-rolled pancake (Instagram/@Ulycious.rg)

Stuffing material:

2 eggs, just use the yolk

250 ml of liquid milk

50 grams of sugar

15 date seeds, chopped into small pieces

½ teaspoon salt

1 tablespoon custard

2 tablespoons cornstarch

½ teaspoon vanilla paste

Leather Material:

1 egg

450 liquid milk

1 tablespoon vegetable oil

200 grams of wheat flour

1 tablespoon of starch

½ teaspoon salt

How to make:

Leather ingredients: mix all ingredients, stir until evenly distributed and filter so it doesn't clot. Stuffing: mix all ingredients, cook in a saucepan, stirring frequently. After popping or boiling, remove from heat and set aside. Use a non-stick skillet. Heat and spread butter. Pour in the skin mixture gradually, turn the pan so that the flour is evenly distributed and circular. Remove when cooked and repeat until the skin mixture runs out. Fill each rolled omelet with date paste. Serve with warm tea or can be topped with ice cream.

Pearl avocado ice

Illustration of pearl avocado ice (Instagram / @ jenscookingdiary)

Materials:

50 grams of pearl sago, boiled until cooked

1 avocado, cut into squares

5 tablespoons coconut milk powder

3 sachets of corn sugar

300 ml of warm water

Salt to taste

Ice cubes as needed

How to make:

Dissolve the powdered coconut milk in room temperature water, add sugar and salt. Bring it to a boil, stirring frequently, so that it doesn't break. Wait until the temperature decreases, then put the pearl sago in a bowl, add avocado, ice, and it's ready to enjoy.

Banana setup

Illustration of banana setup (Instagram / @ Riyn17)

Materials:

8 kepok bananas, cut into pieces

5 seeds and fro, cut into thin strips and soak in hot water

200 grams of sugar

2 pieces of pandan leaves

1 stick of cinnamon

½ teaspoon salt

3 cloves

1 liter of water

How to make:

Heat the water, put all the ingredients except bananas and kolang kaling. After boiling, add the bananas until they are soft and the aroma of the banana smells. Remove and give back and forth on top when serving.