7 Sweet And Delicious Makassar Takjil Recommendations

Illustration of Makassar's typical takjil (Freepic)

YOGYAKARTA Ramadan fasts are always synonymous with hunting for fresh and delicious takjil. In Indonesia, each region has a special dish for the iftar menu, including Makassar City. Makassar's typical takjil is famous for its sweet, fresh, and delicious taste.

Well, in this article, a variety of typical Makassar takjil will be discussed which is often the mainstay menu for breaking the fast. In addition to delicious taste, these foods are also easy to find.

Curious, what are Makassar's typical takjil menus? Summarized from various sources, here is the full information.

Palu butung is a traditional Makassar culinary culinary made of bananas, flour, and coconut milk. This food is often served when breaking the fast in the month of Ramadan.

This food is served with bananas and combuste sauce only. to add sweet flavors, usually with strawberries illustration on top. It tastes sweet, and delicious!

At first glance, this food looks similar to nutmeg rice fields because they both use bananas as the main ingredients. As for what distinguishes the two foods is, ijo banana ice is wrapped with green flour dough, while the nutmeg is not.

In addition, ijo banana ice generally uses banana kings, while BUTung hammers usually use kapok bananas.

The most delicious ijo banana ice is served when it's cold, guaranteed to make it fresh when breaking the fast.

Pallu golla is a Makassar people's name for foods cooked with brown sugar, such as banana, sweet potatoes, and labus practices.

Pallu golla is also one of Makassar's typical takjil menu which is favored when breaking the fast. There are several types of Tellu golla that are often found in Makassar, namely banana golla and labu.

Pallu golla is usually eaten while still warm, but there are also those who enjoy the cold by mixing ice cubes.

Makassar's next takjil is the barongko, this dish is quite easy to find in various cake shops.

The Barongko is made of refined bananas, then mixed with eggs, coconuts, and sugar. After that, the dough is wrapped in banana leaves and then steamed.

The barongko is generally cooled in the refrigerator to get a sweet and fresh sensation.

Jalangkote is a typical Makassar snack that looks like a pastel. Jalangkote has a thin, annoying skin and solid filling.

Jalangkote is generally served with spicy and rather sour liquid chili sauce. This food usually contains potato slices, carrots, eggs, dagges, bihuns, beef and chicken daging.

Cucuru spinach is a typical South Sulawesi cake. This food is made of eggs and sugar palm. Curunu spinach cakes are often used as takjil menus, because they have sweet, legit, and delicious flavors.

Baruasa cake is a typical traditional Makassar cake. This food is made from sago flour, Parut coconut, and brown sugar. It can be used as a snack to break down before eating heavy foods.

This is information about Makassar's typical takjil. Get other selected news updates only on VOI.ID.