Recommended Chef Lord Adi's Prosperous Iftar Menu, There's Cincau Kecap Ice!

The iftar menu (VOI/Yessica)

JAKARTA - During the month of Ramadan, activities carried out by most people are breaking the fast together. However, the obstacles that are often experienced for breaking the fast together are the choice of restaurants to the food menu.

To overcome this, The People's Cafe launched a series of iftar menus that can be enjoyed with family or friends during breaking the fast together. The menu is a collaboration with the famous chef, Lord Adi.

The menus presented are foods with a distinctive taste of Indonesia. This will bring customers with nostalgia and further explore the taste of typical Indonesian food.

"Ramadan is a time full of togetherness, and we want to present a dish that feels close to our hearts, but still provides something new with the perfect choice of breaking the fast with family and friends," said Cendyani, President Director of ISMAYA Group, in Central Jakarta, on Tuesday, February 25, 2025.

Ramadan is a time to enjoy a food that brings warmth and nostalgia. I want every dish to reflect a familiar taste in our tongue, but with a new surprise that makes it even more memorable," added Lord Adi.

The iftar menu (VOI/Yessica)

The series of iftar menus consists of five menus. Starting from opening food to special desserts as follows.

1. Cincau Bango ice

Cincau Bango ice is a unique menu because it combines cincau ice with soy sauce. Fresh drinks that are suitable for breaking the fast, combining soft cincau with coconut milk and milk, and be sweetened with specialxiquid sauce from soy sauce Mixed flavors, sweet, and fresh make it a perfect complement to iftar dishes.

"So this is inspiration because it's a combination of savory, sweet, and salty. So how can we make this in one container," said Lord Adi.

The iftar menu (VOI/Yessica)

2. Nasi Goreng Iga Rendang

This fried rice is enriched with kecombrang which gives a fresh aroma and a little sour. The cooking rib topping cooked with rendang spices presents a soft texture with a rich spice taste, creating a luxurious but close eating experience to local tastes.

3. Soto Smoked Meat And Rice

The modern version of Indonesia's flavor-rich soto. The sauce is mixed with a mix of traditional spices and coconut milk, served with a slice of smoked meat that gives a distinctive taste in depth. Equipped with bihun, potatoes, cabbage, tomatoes, and warm rice seporsion, this dish is perfect for filling energy after a day of fasting.

4. Sweet snacks platform

A variety of traditional snacks are sweet and suitable for sharing when breaking the fast together. This menu containsNAucine fried bananas on the outside and soft on the inside, as well as fried tape which has a unique, crunchy and chewy texture. Nusantara's cheese and sugar fusion is increasing the taste of delicious sweet taste.

5. Salty hawker plates

The choice of a typical five-footed savory snack presents a rich blend of texture and taste. Consisting ofgal tofu, crispy brains, and mendoan tempeh that are fried thin. Served with soy sauce-based chocolate sauce that enriches the delicious taste in each bite.