8 Types Of Typical Italian Ice Cream, Apart From Gelato Have You Ever Tasted Which One?

Illustration of typical Italian ice cream species other than gelato (Freepic/AI Generated)

YOGYAKARTA Many people think ice cream is different from gelato because this dessert from Italy has a lower fat content and is softer than ordinary ice cream. But it's important to know, desserts from Italy are not just gelato. Frozen covering dishes, popularly called congelato. The sensation presented, called freddo, describes the feelings of cold Italians even when the weather is warm.

Gelato itself has a long history. As a reference, here are an explanation of the type of ice cream or typical Italian desserts including gelato.

Semifreddo is translated from Italian, meaning 'semi-cold'. This ice cream has light and soft texture. Usually served in cups, or it can also be ordered served on cone. Semifreddo melts faster than gelato.

Gelato is made from milk, cream, sugar, and fresh fruit or fruit taste and peanut porridge. Gelato is often made from skim milk, which is low in fat and calories. Sugar is also often replaced using sweet fruits. Launching Grand Voyage Italy, Wednesday, February 26, more than 55 percent of Italian-made gelatos are mixed with hands. The taste variant is also very varied. Generally, gelato is served in a smaller portion so it doesn't feel full when enjoyed before dinner.

Granita is a semi-fROzen dessert made of sugar, water, and taste. This dessert comes from Sicily and is still associated with sorbet and Italian ice. But most of the ways of serving it in Sicily are rough and more crystallized.

Italians created the most delicious coffee drink for the summer. This is a mitigation that is shaken on ice. The shakerato taste is a little sweet and is served in a kalintered glass. Generally served in bars. The stabbing process produces thick crema and floats on top of a cap. Shakerita is never served in large portions. This is because Italians think it will cause stomach pain.

Bisweet Tortoni is an ice cream made with eggs and egg whites with thick cream. Often contains date-thiefed cherries or is sprinkled cut off almonds. It is believed that the name of this dessert was taken from the owner of an Italian cafre in Paris in the 18th century.

The sorbetto is not like a gelato that contains milk. In English, the sorbetto is a sortet, is a frozen covering dish made of sweeteners, water, and given fruit juice, fruit porridge, fruit porridge, wine, or alcoholic beverages. There are also pure ones without additional alcohol.

Spumones are Italian desserts made of gelato coatings, shake creams, candied fruit, and nuts. In America, this dish is herbalized. In traditional styles, this dish is made in three layers: chocolate, pistachio, and cherries. The brown layer will contain destroyed cut brown bursts or hazelnuts. Layers can also be varied, such as with pistachios or cherries.

Indiscriminately, the word grETtachecca means rude. This frozen streetfood dish is popular in Rome. It's not ice cream, but ice fresh with black cherries, Javanese acid, mint, jegung water, coconut or lemon.

Apart from gelato, have you ever enjoyed one of the Italian desserts or types of ice cream above?