How To Make A Renyah And Gurih Nut Peyek? Let's Check Out The Guide Here

Illustration of crunchy and savory peanuts

YOGYAKARTA Cara membuat peyek tiang tanah yang seryak dan jurih ternyata sangat mudah dipraktikan. Selain itu, bahan-bahannya pun mudah dikemeroleh.

Peyek, the popular name from rempeyek is a crunchy snack that is often used as a companion to rice and side dishes.

Jurisprudence is always addictive, and delicious to serve when eating or as a snack.

Want to know how to make sore soybeans spicy and savory? Check out the full information below.

Its general rempeyek donation is made from a mixture of rice flour and kanji flour. It can be added shrimp, anchovy, ebi, spinach, peanuts, soybeans, and many more. The type of peyek that is often found is soybean peyek.

Additional boosted seasonings are also simple. There are garlic, kemiri, kemiri, pepper, and orange leaves. All ingredients are smoothed and added into the dough to produce a flavor that is savory and delicious.

If you want to make peanuts, see the recipes and guidelines for making them below:

Materials:

Smooth seasonings:

Cara membuat peyek katu tanah yang seryak:

That's the information on how to make purplish and crunchy peanut peyek. Pretty easy to implement, isn't it? To get other selected news updates, keep reading VOI.ID.