3 Ways To Process Bit Fruits So It Doesn't Smell Soil

Illustration of bit fruit (Pixabay)

YOGYAKARTA There are only a few fruits that have dark purple colors such as bits or beetroots. These fruits are generally processed into juice or salads. Even so, there are many ways to process bits into delicious dishes, such as chicken and soup.

Quoted from the official website of the Bandung District Health Office, Bit actually opens fruit, but tubers grow in soil like cassava and sweet potatoes. However, because of its shape and color, bits are often considered as fruits.

Beetroots contain many vitamins and minerals such as vitamin C, iron, magnesium, and fiber. In addition, bits also contain antioxidants that can help improve the immune system, support heart health, and assist the body's detoxification process.

There are several ways to process bits into delicious dishes and do not smell soil. Starting from boiling to roasting bits.

Summarized from various sources, here are some ways to process bits that you can follow.

Quoted from The Spruce Eats, the easiest way to process bit fruit is by boiling it.

Here's how to make dishes of boiled bits that you can follow:

Apart from being boiled, beetroots can also be steamed. As for how to process bits using the steaming method, namely:

For the record, if you use a shoptop, beetroots can be steamed for 15-25 minutes or until the texture is soft. When steaming, you should cover the pot and use a low-lying fire.

Meanwhile, if you use an instant pot or pressure cooker, set the cooking time to be around 15-18 minutes for small and medium bits and 25 minutes for big bits.

Bits that will be used as soup or snacks can be cooked by roasting. This method can make the taste sweeter and does not smell soil.

Quoted from Eating Well, here are how to cook grilled bits that you can follow:

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