Knowing Omakase, Eating With A Surprise Menu Like Erina Gudono's Experience After Giving Birth

Omakase (Pexels/Joan Germaine)

JAKARTA - Omakase stole the attention recently after being carried out by Erina Gudono after giving birth to her first child with Kaesang Pangarep. For those who don't know, Omakase is a concept of eating from Japan.

Reporting from Michelin Guide, omakase is a balancing of the presentation of kaiseki' in Japan. Kaiseki is considered a very ritualistic food.

While the automakase is different, which changes at every opportunity because the chef is in full control. If translated ambitably 'obmakase' means 'I leave it to you'.

Basically, omakase is a concept of serving food where guests don't know the menu list and leave it entirely to the chef. This gives guests a surprise sensation on each menu presented.

The chef's philosophy is actually the key to the concept of omakase eating. The philosophy held by the chef will be a guide for the dishes served, with their respective cooking styles.

Eating an omakase-style also means that you will face the chef directly. The chef will measure customer reactions and direct them to the best eating experience.

Usually, the concept of omakase food will serve seasonal, elegant, artistic dishes. Food is also made using the best quality ingredients.