JAKARTA - Not long ago, actress Nikita Willy distributed what food was consumed during the pregnancy of her second child. What's more, Indra Priawan's wife is already 30 weeks or 7 months pregnant.
Through her personal Instagram upload, Nikita Willy shares her food menu. Nikita shared a video containing videos of food and drinks that were consumed during the congregation. Starting from food, drinks, snacks, vitamins and supplements.
During the pregnancy of the second child, Nikita Willy made a breakfast menu for begel bread filled with eggs that were wineed and served on Easter bread with a mixture of olive seeds.
Baby Issa's mother drank green powder which contained antioxidants and prebiotics for fetal health. Next, Nikita Willy took a number of vitamins, omega DHA, EPA, calsum and choline.
This Gasing Skull film star also eats fruits in the nature of plastic cup. Fruits consumed such as oranges, wines, and strawberries.
For lunch, Nikita Willy consumes a chipotle chicken salad. This salad dish uses chicken cooked with chipotle spices.
After lunch, this 30-year-old woman drinks raspberry leaf tea. The nutrients contained in this tea can strengthen the muscles around the uterus, so that the delivery process is easier and faster.
For snacks, this Minang-blooded artist consumes fried foods, which is tofu. This snack is apparently Nikita Willy's favorite food. In the video, Nikita Willy only consumes one tofu.
Dinner, Nikita Willy takes steak. The steak menus that are eaten are short ribs, tauge and bubble cauliflower. plus tauge and bubble cauliflower. Finally, Nikita Willy drank magnesium like milk.
Previously, Nikita Willy had become a public conversation because she had a personal chef named Arre Prianto. The chef shared content while preparing food for Nikita Willy's family.
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