Must Be Tased! This Is A List Of 11 Delicious Culinary Around Borobudur Temple

A delicious culinary illustration around Borobudur Temple (Shutterstock)

YOGYAKARTA Enjoying the relics of world cultural sites does not only view beautiful temples. You can also enjoy the cultural products of the surrounding community that are actual today. Like when visiting Borobudur Temple and surrounding temples, you can enjoy the culinary delights typical of the community. When you are on vacation to Borobudur, or the Magelang area, Central Java, don't make the culinary delights delicious below.

In Yogyakarta, it is popular with catfish levy, in Borobudur, Magelang is famous for being a beong levy. Benong fish are freshwater fish that live around the Progo River. This river originates in four mountains, namely Mount Sindoro, Mount Sumbing, Mount Merbabu, Mount Merapi. This mountain can also be seen in one of the tourist destinations near Borobudur Temple, namely the Bukit Rhema Chicken Church.

Soal rasa, mangut beong dipacah dengan spedi, seperti ginger, seri, lengkuas, dan daun kemangi. Hasil rasa cukup unik, antara jurih, merah, sedikit sweet, dan aromatik.

If you are looking for a culinary night around Borobudur, a godog can be an option. Godog sego is like Javanese boiled noodles, but uses the main ingredients of rice. Of course, the texture results vary, because the filling is enriched with eggs, chicken seeds, cabbage pieces, carrots, celery, and onions. This also includes one of the food conveniences that can be enjoyed in a windy night around the city of Magelang. The problem of weathering, you can order according to taste.

Must slightly slide south towards Yogyakarta, to be precise near the Muntilan market, there is a legendary peanut drink seller. This peanut drink is right used as a dessert at night. Made from ground beans that are boiled to soft and produce soupy, warm, and aromatic sauce because it uses a mixture of ginger and other special spices.

Kupat knows one of the foods popular in Magelang. The contents vary widely, ranging from fried tofu cut into pieces, rice cake or ketupat, cabbage sheared, celery leaves, fried beans, and sauce the most delicious consists of a mixture of earth beans and seasonings. This dish is most suitable to eat during the day.

This refreshing ice contains rice flour mixtures, such asability snacks. But served in a bowl with other fillings, such as cendol. The sauce is made of coconut milk and plusise. It tastes sweet, savory, and fresh.

Sop Senerek is a delicious culinary delight found around Borobudur. This Magelang culinary delight is the most suitable for breakfast. Sop senerek is red peanut soup with clear sauce. It contains carrots and beef or tetalan. Usually suitable to eat with tofu side dishes and tempeh bacem.

When traveling to Magelang, you should not miss the lese. The lese rice at first glance is similar to the soto, but the color is slightly pale. Like soto soup but wearing coconut milk, so the sauce is thicker. About taste, taste and freshness and aromatic with chicken, bihun, tauge, cabbage, and fried red onions.

Usually, opor uses chicken filling ingredients. For the typical and delicious ones in Magelang, there is an enthok opor culinary. Don't worry about the filling with a tenuous texture, an enthok that is processed with the right processing technique, making the texture soft and soft.

In several locations in Central Java, there are typical culinary sellers, namely megono sego. This traditional mixed rice, contains rice cooked with young or tewel jacks. Warmly stored with vegetable urap. Usually side dishes in the form of ceplok eggs, there are also bacem or tofu or tempeh chickens.

Salah saatu kuliner malam yang delicious di sekitar Borobudur, adalah mangelangan. Berupa nasi dan mi yang dipergore dengan musim khas. Rasanya cukup kampung dan dihadamkan bersama kerupuk serta mencaruk cucumber serta chili hijau lalapan.

Buntil is known as a vegetable dish filled with coconut and fish Parbultan. Buntil, usually vegetables are used for wrap. Uniquely, the buntil in Magelang is made of young talas leaves instead of papaya leaves or cassava leaves.

Those are the eleven delicious culinary lists around Borobudur Temple. Have you tasted the list above? In addition to the food above, there are souvenirs in the form of typical snacks, namely three color getuk and grobi from sweet potatoes.