Delicious And Rich, Here Are 7 Typical Mexican Foods You Must Try

Illustration (Hanna Branco/Pexels)

JAKARTA - In addition to being famous for its shopping centers and tourist destinations, Mexico stores a variety of delicious flavor-enriching culinary delights. This country, located in North America, has a myriad of beauty, including cultural history and a variety of interesting tourist attractions to visit.

But did you know that apart from this, Mexican culinary is also known to be delicious. If you visit Mexico, here are the foods that must be tried.

This popular traditional breakfast dish presents corn Tortilla which is cut into four parts. And on it there are toppings of agricultural oraque eggs or flour fried chicken which are cut into small pieces, given green or red salt, and cheese and cream. Chilaquiles is often served with frijoles (referred kacang) to make it even more delicious.

According to anthropologists, this pre-Hispanic soup was once used as part of the ritual of sacrifice. This corn fertilizer is made with a lot of spices and spices, this dish is traditionally boiled for hours, often overnight. After being ready to serve, sprinkle lettuce, cabbage, onions, lime, and chilies on top.

Who doesn't know question? This one food is a favorite snack in Mexico and other countries including Indonesia. Nachos is one of the ready-to-eat foods that is usually served with various meats, bailouts, jalapenos, nuts, and olive slices.

This filling bread is also one of Mexico's signature foods that you must try when you visit. Having many versions, this food is made of tutrila which is filled with cheese and various other vegetables.

Enchiladas is a food made from corn Tortilla and is usually served with siraman with tomato and chili sauce. This sauce provides a delicious spicy taste.

This historic dish is one of the most popular types ofmen, dating back to the 1920s and 30s and comes from Lebanese and Syrian immigrants to Mexico. To make airs al pastors, thin pieces of meat were sheared, placed on a corn lotilla and served with onions, turquoise leaves, and pineapple.

Without a doubt, quacamole is one of the most popular foods and dishes. Who would have thought it turned out that this traditional sauce came from the Aztec era. Made from avocados, onions, tomatoes, lemon juice, and chilies that are smoothed (and sometimes one or two cloves of garlic), guacamoles are often used as chocolate chips or used as side dishes.