Often Thought Of The Same, These Are The 5 Differences Between An Oven And A Microwave

Gambar Microwave (Lisa Fortios/Pexels)

JAKARTA - At first glance and physically, ovens and microwaves look very similar. However, it turns out that these two tools have several differences, such as their intended use, capacity, and the final dish. To be clearer, see the reviews below to find out the difference between ovens and microwaves.

Work system

As the name implies, microwaves work by using electromagnetic radiation from microwaves to heat and ripen food. Whereas in the oven, gas or electricity is used as a heat source.

In conventional ovens, you will find a temperature gauge, so you can choose at what temperature you want to cook the dish.

The intended use

The difference between ovens and microwaves lies in the purpose of using these two tools. The microwave serves to heat and cook food in a short time, like cooking popcorn. While the oven serves to bake or bake dishes, such as making cakes or grilling chicken.

Cooking results

Based on the purpose of using ovens and microwaves, it is known that the oven is more intended for cooking, so that the results of cooking using the oven can clearly cook evenly and are more crispy.

While microwaves are more intended to heat dishes with dry results, because of the way they work to reduce moisture content and remove food moisture.

So that the microwave is less effective for cooking foods that require longer maturity such as meat or cakes.

Difference in size

In general, microwaves tend to be smaller in size, a maximum of 30 liters. This is adjusted to its function, which is only as a food warmer. While ovens have various sizes, from small to large ones, which can be adjusted according to your needs.

Variety of types

Broadly speaking, there are five types of ovens to suit your needs, ranging from manual ovens or stove ovens, electric ovens, gas ovens, convection ovens, which are ovens equipped with fans to help distribute heat, and conventional ovens, namely ovens that are integrated with the stove.

In contrast to ovens, generally all microwaves come from electricity without a stove, not integrated with the stove or other equipment, and do not have the capacity of an oven. This type of microwave usually only serves to heat dishes.

However, now there are other types of microwaves, namely the microwave grill which has another function for baking food, and the convection microwave which can level the temperature.