Culinary In The Tangerang Old Market That Makes Billt, Once Try To Turn Back

Culinary at Pasar Lama Tangerang (Instagram @Info_Cileduk)

JAKARTA - Talking about the market, of course, what we have in mind is that we buy and sell various commodities. Now this time we will discuss about culinary in the old Tangerang market, which is said to be a lot of people looking for.

Investigate the investigation of the Tangerang Market is already well known for its variety of culinary delights which can be said to be 'complete'.

Kalau biasanya pasar biasa akan rame dari pagi menjelang siang, pasar lama Tangerang berbeda. Pasar ini justru makin ramai di kala matahari terbenam. Meningkat malam? Celas makin rame tentunya.

Especially since the Old Tangerang market was renovated since February 2022. Considering that the market was closed due to the COVID-19 pandemic, it is clear that this makes it pros and cons, but again, what are the typical foods?

H. Ishak Chicken Sate

There are many contemporary foods that have changed in the old Tangerang market, but this satay shop remains the idol of culinary connoisseurs, because this food stall is 68 years old.

Although Haji Ishak himself as the owner has died, until now there are still many who idolize him from various regions instead. This satay shop only serves chicken satay, but almost all parts are used as satay, ranging from skin, meat, ati, ampela, to young eggs or uritan. One of the characteristics is the use of batok charcoal for burning and maduk which tastes different from ordinary nuts for seasoning.

Asinan Lan Jin

Investigate that Lan Jin is the name of the owner, Liu Lan Jin, a seller who has been salting around in Tangerang since the 70s. When more and more customers finally opened a kiosk in front of his house which happened to be close to Kleteng Boen Tek Bio, Pasar Lama. In addition to selling salted Lan Jin also sells various non-halal foods.

For its products, Lan Jin offers two spices that can be chosen in its salts, peanut or vinegar spices. The most popular with many people are vinegar seasonings, which are fresh, sweet, spicy with an treated aroma. Other foods provided are the brains of tenggiri fish, pork satay, and tofu meatballs with a jumbo size.

Benteng

Many people say that Laksa feels really authentic. It's very different from the general implementation, namely the white noodles are not from soun but from flour-swaed materials. The sauce itself is not from broth but from coconut milk and green beans.

The fort is owned by Mr. Masitar, who has been selling for 30 years, it's natural that it feels authentic. Masitar only relies on simple carts as a place to sell. He often hangs out in front of the Boen Tek Bio Temple in the Old Market. Because of that, it's called the axle of the fort. The axon with a yellow sauce with this medok spice can be eaten innocently, plus tofu, eggs, or burning chicken.

Bun Tin Ice Shop

After traveling around the fun at the Tangerang Old Market, of course, we are hungry, don't forget to stop by the legendary ice shop. The owner's name is Lim Bun Tin, who has been selling ice since 1980. Previously this shop was near the Heritage Fort Museum, in the Old Market area, and has now moved five meters from Kleteng Boen Tek Bio.

Bun Tin's distinctive fresh ice is in the form of exciting ice made in a tall cone and then covered with variousmen and sprinkled with various toppings. For mixed ices, there are avocados, coconuts, cincaus, Chinese girlfriends, cendols, and jelly. While the fruit ice contains leci, dragon fruit, avocado, jackfruit, and strawberries.

Hokie Crab and Crab Mie

If you claim to be Seafood lovers, don't ever eat at this shop. Only here you can feel the noodles with a crab broth that tastes really good, because the ingredients are fresh crabs. The ability of the noodles fits really well in the mouth, because it is made by itself without using ashes so that it is much healthier.

Big crab caps with crab meat toppings add to the pleasure of the bowl of noodles. You can also try the new crab porridge when you order. This fertilizer is cooked using a crab broth so that it tastes different from ordinary porridge which is generally already in the dangdang.

Pan &OKe

Japanese cheese cake is loved in its home country, that is the same way in Indonesia. The texture of soft sweet snacks with toppings that immediately lummerize and penetrate into the mouth is addictive. No wonder many are willing to queue for a long time to accept this volatile sweet snack.

This snack is then created in the area so that buyers can pay attention to the work it makes. Although the manufacture takes a long time, it can take up to 30 minutes. After that you can choose various toppings, ranging from matcha, duren, cream cheese, choco, to BOBa brown sugar. Worth it, for sure!

Koh Iyo

This porridge shop has been around for a long time since 1966. Initially, this shop was selling at the Great Mosque of Tangerang City. And until now this shop is managed by Koh Iyo's son and adapts Chinese-style porridge which has a soft and savory texture. But don't worry, even though it's typical of China, all the spices in this shop are halal, you know!

The characteristic of this porridge is additional vegetable tongs in the form of caisymic leaves that are boiled and then put into hot porridge. There is also a village chicken topping, where raw egg red is mixed into hot porridge. And of course the main stars are abundant chicken, cakwe, and atti ampela.

Madu Mael

Starting from a pandemic, a pilot took the initiative to open a culinary business for burning chicken wings with special spices from the bamboo curtain, it turns out that this business is booming.

David Wibawa Saplete, the founder, has also opened parts of the branches, such as in Bintaro, BSD, and Meruya. The wings of the chicken, which are quarantined for 12 hours with spices in the form of redpox and honey, taste spicy sweet, and are introduced to nasi-hainan. In accordance with Indonesian tongue.

Korean Fish cake

Korean food is indeed in popularity, including Korean-style snacks that are often called odeng. These snacks are made of fish, squid, shrimp, and vegetable slices mixed with spice flour mixtures. There are also various contents in it, such as mozarella cheese, sausages, crab sticks, mushrooms, smoke beef, and others.

The donations are fried half cooked and then fried again when purchased. The Korean fish cake is then cut into pieces, placed in a container, and doused with sambel sauce. A spicy taste, let alone eaten in the warm scale, is really interesting. According to being eaten while feeling the lively atmosphere of the Pasar Lama Tangerang night.

Jumbo Crepes

If you are a dipekes connoisseur, of course you are obliged to eat jumbo crepes in the old Tangerang market. The size is far above average and there is even something bigger than your pan!

What about the texture? Wow, the taste of crispy and lumer when you reach the contents. There are some fillings or toppings that you can choose, such as chocolate, milk, and abundant cheese. You can choose one or two toppings as you wish.

So that's the culinary delight in the old Tangerang market, see other interesting news on VOI, it's time to revolutionize news!