JAKARTA - Short throats usually occur when the body is infected with the virus, including colds or flu, to COVID-19. The throat midways experienced often make many people lazy to eat, because they are sick when ingesting.
However, eating enough and nutritious food is important when inflammatory to the throat, so that this condition can be treated quickly. Therefore, the choice of food that remains comfortable to swallow during sore throat is very important, such as the following row of foods.
1. Porridge
Burur seems to be a food that is very suitable for consumption when the body is sick, including when the throat is inflammatory. Its soft texture makes porridge easy to swallow and does not add to the inflamed sore throat.
Not only that, porridge can also be a source of carbohydrates to supply the body's energy. You can add chicken seeds to the porridge for protein intake.
2. Pisang
When you have throat inflammation, it doesn't mean you have to stop consuming fruit. There are choices of fruit with a soft texture and suitable for inflamed throat conditions, namely bananas.
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Banana consumption will not make it difficult for you to swallow when you have throat inflammation. This fruit also contains vitamin C and antioxidants that increase the immune function of the body.
3. Egg
During sore throat inflammation, you need enough protein intake to repair the tissue of the infected body. One of the recommended sources of protein is eggs, with a soft texture so that it is easy to swallow.
Apart from being rich in protein, eggs also contain vitamins D and B12, as well as excellent minerals to fight infection and free radicals that cause inflammation.
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