JAKARTA - There are many types of cheese, with various nutritional content and taste profiles. Which one is right for your health and dietary needs? Here's the review!
Cheese with low salt contentSalt (and therefore sodium) plays an important role in cheese making, as it controls moisture, texture, taste and functionality. So while the salt can't be completely removed, some cheeses require less of it than others.
In general, lighter, lighter cheeses usually require less salt than tougher, more aged cheeses. Cheeses that contain less salt include Swiss, Monterey Jack, ricotta, or Parmesan.
Low fat cheese
Parmesan cheese and part-skimmed parmesan tend to be lower in fat than others, as do cottage cheese, ricotta, and cheddar.
To increase your calcium and protein intake through dairy products, try eating Swiss cheese, cheddar, gouda, ricotta, mozzarella, or Colby.
Natural cheeses such as cheddar, Colby, Monterey Jack, mozzarella, and Swiss contain less lactose, as most of the lactose is removed when the curds are separated from the whey in the cheese-making process.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
