YOGYAKARTA - The future of the Indonesian coffee industry faces significant challenges due to global climate change, which has an impact on farmers, business actors, and the government. As one of the main commodities, Indonesian coffee plays a vital role in the country's economy. However, climate change that causes higher temperatures, uncertain rain patterns, and extreme weather can threaten the continuity of coffee production in Indonesia.
With climate conditions increasingly changing, Indonesia's coffee production is at risk of being disrupted, affecting the quality and quantity of yields. Extreme weather events such as long drought or heavy rains that unexpectedly worsened the situation, adding to the burden on this sector. The sustainability of the Indonesian coffee industry is now on the brink, requiring an effective adaptation strategy to maintain its status as a leading national commodity.
Indonesia occupies the position of the fourth largest coffee producer in the world, with most of its production coming from small farmers. Although the area of coffee land is growing, data shows a decline in coffee productivity in the last three years. One example is in Enrekang Regency, South Sulawesi, where coffee productivity has decreased by 8.8% due to changes in rainfall patterns and unstable temperature fluctuations.
In addition to reducing productivity, climate change also has a significant impact on certain coffee species, such as Arabica, which generally grows in the highlands. The decline in quality and quantity of coffee products further threatens the survival of the Arabica coffee species. The data also show that about 60% of illegal coffee species are now at risk of extinction, with the main cause being climate change which reduces land suitability for coffee cultivation.
In addition, increasing temperatures and uncertain changes in rainfall patterns also trigger increased attacks of pests and diseases on coffee plants. This condition further worsens the situation and threatens the sustainability of Indonesian coffee production. More intense attacks of pests and coffee plant disease can damage the quality of crop products and reduce overall production.
Adaptation And Mitigation Strategies
To face these challenges, various adaptation and mitigation strategies need to be implemented:
The Role Of The Government And Multi-Pihak Collaboration
The government has an important role in providing policies that support the sustainability of the coffee industry, such as incentives for research and development of superior varieties, as well as support for small farmers. In addition, collaboration between the government, the private sector, and civil society is needed to create a strong coffee production system for climate change. Read also: The first time in the Producer Country, World of Coffee Jakarta 2025 Officially Opened Greeting Coffee Lovers
The sustainability of the Indonesian coffee industry in the midst of global climate change is very dependent on the sector's ability to adapt and implement appropriate mitigation measures. For this reason, a strategy is needed that can minimize the negative impact of climate change and increase the resilience of the coffee sector to uncertain conditions.
With an effective and planned approach, the Indonesian coffee industry has the potential not only to survive, but also to develop despite the various challenges caused by climate change. Proper adaptation efforts can strengthen the position of the coffee industry as one of the leading commodities in the global market.
So after knowing the future of the Indonesian coffee industry in the midst of global climate change, see other interesting news on VOI.ID, it's time to revolutionize news!
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
