JAKARTA - To support and accommodate oyster lovers in Indonesia, especially in Jakarta, 3000 Gastronomia through Oyster Dealer is currently expanding their outlet which is claimed to be the first conceptual oyster bar in Indonesia.
Different from their outlet at Cove Batavia Pantai Indah Kapuk, OD by Oyster Dealer at ASHTA District SCBD South Jakarta offers a new experience with their premium and exclusive oysters. Presenting new variations that are different, unique, and accompanied by a metropolis atmosphere to match the atmosphere of the urban circle in Jakarta.
"With the operation of OD by Oyster Dealer in SCBD, we invite Oyster lovers to get to know the Oyster variants that we pack in various concepts. Starting from appetizers, snacks, main menus, and desserts, all of them have Oyster elements in them which are equipped with premium sauces. unique and specially developed by our chefs," said Andika Biantara, Oyster Chef and Co-Founder in a written statement, Tuesday, August 23.
Andika added that oyster lovers will get more experience in exploring the diversity of oysters. Because Oyster Dealer serves oysters from all over the world such as Japanese Pacific oysters, European French oysters, Australian Olympia oysters, Pacific oysters, Atlantic oysters and Kumamoto oysters complete with a variety of drinks such as Champagne, Wine, Cocktails and Mocktails.
Oyster Dealer announced the opening of a new branch in SCBD as a form of appreciation for the enthusiasm of the fans that continues to increase. This can be seen at the oyster outlet in the Pantai Indah Kapuk area which continues to show an increase in customers.
"You could say that the expansion location in Ashta SCBD is very strategic for Oyster Dealer lovers because it is easier to reach, located in the heart of modern Jakarta," said Andika.
"Oyster Dealer started with a delivery only format, then opened a branch in the Pantai Indah Kapuk area and now opens in the heart of Jakarta, Ashta SCBD. It is an honor for us to be able to introduce and serve premium oysters to our customers. We hope to continue to innovate Our premium oysters as one of the pioneers of oyster dishes in Indonesia who continue to prioritize safety, quality, freshness, and distinctive taste to be enjoyed," concluded Andika.
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