PADANG - The Free Nutritious Meal (MBG) menu processed by the Nutrition Fulfillment Service Unit (SPPG) of Tanah Sirah Piai Nan XX, Padang City, West Sumatra, is unique and interesting.
They prepare special rendang daging whose santan and oil come from coconut harvested by beruk or trained monkeys.
The process of processing raw materials into rendang daging was uploaded via the official Instagram account @sppgtanahsirahpiainanxx with the title "Story Marandang" which was accessed by VOI, Thursday, January 22.
The produced santan was then brought to the SPPG Tanah Sirah Piai Nan XX kitchen to be processed into the basic ingredients of rendang. In the SPPG kitchen, the workers seemed to share the task compactly.
Some people smooth the onions and stir the coconut milk until it is cooked. After that, the cooking menu is distributed per portion into an ompreng or food container. In the video, the MBG menu that day was white rice, beef rendang, fried tofu, and orange fruit.
The MBG menu package was then distributed to local schools. The children seemed happy and eager to eat the special meat rendang.
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