ASN BGN 2026 Targets 99 Thousand People

Officers prepare a free nutritious meal package at the Kamalaputi Sumba Timur 2 Nutrition Fulfillment Service Unit (SPPG), Waingapu City, NTT, Friday (18/7/2025). ANTARA FOTO/Rivan Awal Lingga/rwa/am.

JAKARTA - The Head of the National Nutrition Agency (BGN), Dadan Hindayana, said the number of Government Employees with Work Agreements (PPPK) of the National Nutrition Agency (BGN) will amount to 99,000 people by 2026.

"We have recruited and tested government employees with a work agreement phase 1 of 2,080 people who have become ASN starting from July 1, 2025," said Dadan Hindayana as reported by ANTARA, Tuesday, January 20.

Then, the selection of PPPK stage 2 is 32,000 formations consisting of 31,250 Head of Nutrition Fulfillment Service Units (SPPG) and 750 for accountants and nutritionists.

"In phase 2 we have selected 32,000 people, of which 31,250 are specifically all SPPG heads who were educated through the Indonesian development driving bachelor's degree and we open it to the public 750 which is filled by accountants as many as 375 and nutritionists 375," said Dadan Hindayana.

Currently, the PPPK candidates are in the stage of filling out the list of life history and proposing the PPPK master number.

The appointment of PPPK is estimated to start on February 1, 2026.

Meanwhile, the PPPK phase 3 and 4 are planned to have a total of 32,460 formations.

Dadan Hindayana said that currently the BGN headquarters has 615 employees.

"Now at the headquarters there are already 615 workers and this year we will build a regional office equivalent to level 2 in 38 provinces," he said.

Meanwhile, at the level of the Nutrition Fulfillment Service Office (KPPG) in the region, there are 40 employees consisting of 20 KPPG Heads and 20 Heads of the KPPG Subbag of Administrative Affairs.

"The plan is to add 338 KPPG, so the total will be 358 KPPG," said Dadan Hindayana.

Then, the human resources at SPPG were recorded as 73,207 people. Furthermore, SPPG volunteers reached 825,936 people whose roles include head cook, cook, portering, preparation, pre-washing, driver, field head, security, and hygiene.