7 Street Foods You Must Try in China, the Five-Foot Cuisine Favorite by Tourists
YOGYAKARTA - Traveling to China is incomplete without tasting its street food. From the street corner to the night market, the aroma of street food is always tempting anyone who passes by. For many travelers, street food is part of the local people's culture that should not be missed.
China has very diverse street food because each region has a different taste. If you plan to visit the Bamboo Curtain country, the following will present various street foods that must be included in your culinary itinerary.
7 Street Foods You Must Try in ChinaQuoted from Life Less Ordinari, the following are 7 street foods that are the favorite of tourists in China:
Jianbing (Chinese Crepes)Jianbing is one of the most popular street foods in China, especially for breakfast. This food is in the form of thin crepes made from eggs with scallions, rich chili sauce, lettuce filling, and crispy crackers in the middle.
You can find jianbing in the morning when the sellers are busy in the corners of the street with their portable hot plates. Suitable for starting your journey to enjoy various Chinese street food.
Rou Jia Mo (Chinese Hamburger)Rou jia mo is a flat bread filled with chopped boiled meat and enhanced with a meat broth and chili paste. The secret to its taste lies in the simmering because each seller mixes their own secret seasoning.
Although generally rou jia mo uses pork, in Muslim areas you will find more goat and beef. So don't worry about the halal food.
Jiaozi (Steamed Dumplings)Jiaozi is a steamed dumpling filled with vegetables with or without meat. Unlike dumplings in general, jiaoz has a thicker skin with more meat or vegetables. As a note, because dumplings are very common in Indonesia, look for dumplings with variations typical of the local region.
ChuanrChuanr is a sate with a mixture of salt, dried chili flakes, and ground cumin. With Muslim influence, this sate generally uses lamb. In addition to lamb, there are various variations, ranging from whole squid to pieces of tofu. Chuanr is one of the Chinese street food options that are easy to find.
Bing TanghuluTanghulu is a sweet snack made from hawthorn fruit dipped in sugar syrup, and allowed to harden. At first glance it is similar to mini apple candy, but with a distinctive sour taste.
Although the popular hawthorn fruit, you will find a variety of fruit sweets and many variations of hawthorn fruit filled with peanut paste and other fillings. Tanghulu is one of the street foods that can be found in the center of Beijing.
Banmian (Mie Soup)Banmian is a noodle soup with meat toppings such as sausages or even chicken thighs. The soup is seasoned with chili and Sichuan pepper. There are so many variations of noodle soup in China that you will never get tired of enjoying its deliciousness. Although it is more commonly found in noodle stalls, this noodle soup is also sometimes sold by street vendors with chairs lined up on the side of the road.
Bing Jia Cai (China Sandwich)Bing jia cai can be said to be a Chinese-style sandwich using a soft fried flatbread as a wrapper. The contents are stir-fried shredded cabbage, carrots, radishes, and fresh chopped chili. It tastes very delicious, it can be a substitute for rou jia mo for you who are vegetarians.
Those are the 7 food streets that you must try when traveling in China. From simple breakfasts to sweet snacks, they all present a taste that stimulates the appetite. So, if one day you have the opportunity to visit China, don't hesitate to explore the streets and taste the various street foods.
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