3 Delicious Snacks Made From Tofu Typical Of 3 Regions In Indonesia

JAKARTA - Tofu is a food ingredient that is easy to find in various regions in Indonesia. Besides the price is cheap, it tastes good too. Tofu can also be processed into a variety of foods, ranging from friends eating rice to delicious snacks. If you notice, there are many snacks whose main ingredient is tofu.

This time, VOI wants to share three recipes of tofu snacks that are typical of various regions. Let's look at the recipe and practice it at home!

Know Walik Banyuwangi

material:

20 tofu pong250 gr ground chicken meat1 egg3 garlic2 cloves shallots150 gr tapioca flour2 leeks 50 ml of ice water Pepper, salt, broth powder

How to make:

Split all the tofu into two triangular sections, behind the skin, so that the position of the tofu part is now outsideRemove the tofu stuffing and store it in a containerMix tofu stuffing with chicken, eggs, onions, flour, leeks, water, pepper, salt, and brothPuree all ingredients with a food processor or blender. Put the stuffing into the reversible tofuFry until yellow browned and the tofu looks crispyServe warm with cayenne pepper, sambal sauce, or soy sauceTofu pletok Tegal

material:

10 small yellow tofu, halved into triangle shapes, halved again to be flatter 10 tbsp sago flour5 tbsp plain flour1 tbsp garlic powder Salt and pepper3 leeks, thinly sliced

How to make:

In a container, mix all the flour and seasoningsMix well the dough while adding water little by littleIf the dough can already be formed, put it on top of the tofu pieces according to tasteFry until cookedPletok tofu can be served with soy sauce and cayenne pepper Tofu gejrot Cirebon

material:

10 tofu Sumedang mature 100 ml of boiled water50 gr brown sugar1 tsp granulated sugar 1 tbsp sweet soy sauce2 tbsp Tamarind water1/4 tbsp salt2 garlic4 shallotsCayenne pepper to taste

How to make:

For gravy, boil water, brown sugar, granulated sugar, soy sauce, salt, and tamarind water until boilingOnce cooked, strain, then refrigerize For gejrot tofu seasoning, ulek shallots, garlic, cayenne pepper, and a pinch of salt Arrange the tofu pieces on a small plate, pour the onion and chilli on topLastly pour the sugar stew gravy to taste

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