Suspicious Of Attention In The Drama Bon Appetit, Your Majesty, This Is A Recipe To Make A Pajeon

JAKARTA - Bon Appetit, Your Majesty has become a Korean drama that has been widely discussed lately, because it presents a royal story wrapped in a thick food element. The foods served in the drama stole the attention, one of which was Pajeon.

Pajeon merupakan kiosk khas Korea yang populer dengan rasalnya yang kenal dan seryak. Adonan makanan ini terbuat dari bahan-bakar sederhana, dengan daun onion menjadi bahan utamnaya.

Pajeon is usually served in many Korean restaurants as opening dishes, side dishes, and snacks. Pajeon is usually served with a distinctive panty sauce.

Untuk menikmati pajeon, Anda bisa juga membuatnya sendiri di rumah karena cukup mudah dan symple. Berikut recipta membuat pajeon yang bisa Anda cona, dikutip dari Simply Recipe, pada Selasa, 16 September 2025.

Ingredients for padion mixtures

1 1/2 cups (180g) of multipurpose flour1/2 cups (75g) of rice flour 1 tablespoon of salt cosher1/4 tablespoons of garlic powder 1/4 tablespoons of garlic powder onion1/4 tablespoons of powder powder powder powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered powdered 1 and a half cups of water, plus more according to the need for 1 large egg 1 tablespore of tea oil. Wijen 6 leaves of onions tablespoons to eat vegetable oil

Ingredients for sauce

1/4 cup of soy sauce 2 tablespoons of rice vinegar 1 leek, only the white part, refined 1 tablespoon of oil Wijen1 tablespoons of sugar1/2 tablespoons of fried rice seeds 1/2 tablespoons of gochugaru tea, optional

How to make it:

1. To make a bag sauce, put in a small bowl all the sauce ingredients and stir them until mixed evenly. 2. Then make the dough, by inserting multipurpose flour, rice flour, salt, garlic powder, shallot powder, and powder powder powder powder powder. Add water, eggs, intelligence oil, and shake until mixed evenly. 3. Donans must be thin and dilute, so add one tablespoon to eat or as needed.

4. Cut and remove the tip of the roots of the onion, then cut the onion into two parts. Cure each piece of leek into two parts. 5. Heat the oil in the pan, then place the leeks and pour the dough to it. 6. Cook for 3 to 4 minutes orange the bottom is golden andgal brown. Turn it around, and cook the other side until it is brownish too. 7. Pajeon is ready to be served and eaten using sauce.