Recipe For Buncis Oseng Bawang Eggs In The Style Of Chef Devina Hermawan Who Is Simple And Gurih
JAKARTA - If you are confused about cooking side dishes for lunch or dinner, then try to make an oseng onion beans egg. This is a unique and savory side dish, which makes it simple.
Chef Devina Hermawan, through her Instagram upload, shares recipes for making oseng onions beans which are very easy to follow. You can see the full recipe below, quoted from Instagram @devinahermawan, on Thursday, September 11, 2025.
The materials needed:
65 gres5 cloves of garlic 8 cloves of shallots 7 red cayenne pepper 4 gr terasi, burned 2 eggs 2 tablespoons of oil 1 sdt powder 1 sdt of tiramic sauce 1/2 sdt of sugar.
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Complementary materials:
White rice Kerupuk
How to make it:
1. Big slices of garlic, shallots, red cayenne pepper, and beans. 2. Heat a little oil, put in onions and garlic, stir for a while until fragrant. 3. Then add terasi, red cayenne pepper and beans, destroy the shrimp paste and stir a moment then add powder broth, stir evenly. 4. Put the eggs in, sit down for a moment and stir. Then put the tiram sauce and sugar, cook for a moment. 5. Pour into the dish, then the oseng onions eggs are ready to be served. You can eat it with additional white rice and crackers.