7 How To Make Mini Gardens In The Kitchen, Make Cook Easier

YOGYAKARTA The presence of mini gardens in the kitchen not only facilitates cooking activities, but also supports a healthy lifestyle. With the mini garden, you can pick green vegetables free of pesticides directly from pots while cooking. So, how to make a mini garden in the kitchen?

To make a mini garden in the kitchen, you need careful planning. The right location selection, sufficient light, and the appropriate pot size are the keys to successful planting green vegetables in the kitchen area.

Compiled from various sources, here are how to make a mini garden in the kitchen which can be used as a reference:

The first tip is to determine the right location. The kitchen area that will be used as a mini garden must have good natural lighting and not interfere with cooking activities. For example, the window threshold or sugarcane rack that is exposed to direct sunlight. The selection of the right place will make plants thrive as well as easily accessible when cooking.

If your kitchen is minimal in natural lighting, you can use grow lights to keep the plants healthy. Choose a full spectrum light specifically for plants, avoid those that are bright or pink.

Next, you can take advantage of small pots, used bottles, or plastic containers as plant pots. Make sure the container has a hole at the bottom so that water can flow and does not cause roots to rot.

In making mini gardens in the kitchen, you are advised to replant leftover vegetables such as lettuce, celery, or onion leaves. Apart from being free, this method is suitable for beginners.

As an alternative, you also use seeds, seeds, cuttings, or buying vegetable seeds as needed and experience.

When planting vegetables in mini gardens, use loose soil as a planting medium. This type of soil is rich in nutrients and is able to absorb water well. Mixed soil, compost, and husks can be the right planting medium for mini gardens.

Flush enough plants, don't be too much so you don't get inundated. Sometimes give organic fertilizer to maintain soil fertility. Also pay attention if there are pests or wilted leaves so that they can be treated immediately.

Harvesting plants regularly can stimulate new growth and keep plants productive. Don't forget to cut the top of the plant, not just the leaves so that the plants get thicker. By harvesting the plants regularly, the mini gardens in the kitchen will always look neat and plants can thrive.

That's information about how to make a mini garden in the kitchen. Get other selected news updates only on VOI.ID.