Recipe And How To Make Your Own Yogurt At Home

JAKARTA - To enjoy yogurt, you don't have to buy it at an expensive price. With simple ingredients and easy steps, you can also make your own yogurt at home.

Besides being practical and efficient, make yogurt yourself much healthier because you can control ingredients that are used without additional sugar or preservatives. Here's how to make yogurt at home that you can try, quoted from The Medinterranean Dish, on Tuesday, September 9, 2025.

The materials needed:

- 1 liter of liquid milk: Can use full cream milk for creamy products, and low-fat milk if you are on a diet. 2-3 sdm plain yogurt: Make sure to use yogurt without taste, because this is the main key to your fermentation succeeds.

Yogurt which is used functions as a starter. If you succeed, then in the second creation you can already use your own yogurt as a starter.

How to make it:

1. Pour milk into the pan, then heat it with moderate heat while continuing to be dredged slowly. Wait until it is close to boiling. 2. After the hot milk, turn off the fire and keep quiet until the temperature decreases to 40-45 degrees Celsius. 3. Take a little warm milk and mix with the yogurt starter until evenly distributed. Then pour back into the milk pot, stir gently, and evenly. 4. Don't mix too thin, just slowly so that the bacteria are better comfortable to work. 5. Move the mixture into a closed container. You can use a glass jar or clean plastic container, close tightly, and store in a warm place like a hot oven, warm rice cooker, or wrapped in a thick towel.6. Let stand aside for 6 to 10 hours, the more acidic taste and texture will get denser.7. Once fermented, store yogurt in the refrigerator for at least 2 hours to be fresher. The consistency will be more firm after cold, then ready to eat.