Saving Chicken Eggs Should Be Washed First Or Immediately Stored? This Is An Expert Explanation
JAKARTA - Eggs have become a mainstay kitchen material, ranging from oraks to breakfast, cake mixtures, to daily side dishes. But, have you ever wondered, do you need to wash your eggs before finally cooking?
The answer is not as simple as 'yes' or 'no'. It all depends on where the eggs come from. Eggs sold in supermarkets and fresh eggs from farms or pet chickens at home have different handling methods.
Knowing the difference is important so that the eggs we consume remain safe, fresh, and quality when cooked.
Lisaxih, a yard chicken expert from Maine, United States, who has written six books about chicken care, explains that the rules for egg hygiene are different. Here's the explanation, as reported by Martha Stewart's page.
1. It's better to wash the Eggs from the Livestock or Traditional Markets before they are used
Eggs that have just been released by chickens are actually coated with a natural layer called bloom. This layer functions as a protector, keeping bacteria from entering the egg while holding back moisture. If washed too quickly, this layer disappears. As a result, the lifespan of eggs can be shorter and the risk of contamination is even higher.
As long as the boloom layer is still there, fresh eggs can be stored at room temperature for several weeks. However, airs stressed, egg washing is done before it is finally used. Otherwise, bacteria such as Salmonella, E. coli, or Listeria can enter the egg when we solve it.
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2. Eggs from Supermarkets should not be Washed
USDA (US Agricultural Department) recommends consumers not to wash the eggs that have been purchased again. Washing water can actually make germs enter through shell pores. You just need to store supermarket eggs in the refrigerator.
How To Wash Fresh Eggs Safely
If the eggs from the farm or chicken itself look dirty, firefighters recommend cleaning them with rough sponges to remove dirt. Then, just before being used, do this step:
1. rinse with warm water flowing (about 10°C warmer than egg temperature).
2. Save gently using your hands or soft sponges.
3. Dry it immediately with a clean towel, then use it.
Eggs from supermarkets and fresh eggs from home chicken do have different rules. But there is one thing in common, namely storing eggs in a carton facing down. This method helps maintain freshness and prevent egg yolks from shifting.