Getting To Know The Typical Foods Of South Kalimantan That Mandatory To Try

YOGYAKARTA - Indonesia is known as a country rich in culture and culinary. Each region has its own culinary characteristics, including South Kalimantan. The province, which is thousands of cities in Banjarmasin, offers various dishes with unique flavors that combine traditional spices and local natural resources. No wonder many tourists, both local and foreign, are looking for typical foods typical of South Kalimantan.

When talking about typical foods in South Kalimantan, Soto Banjar is always the first menu that comes to mind. This soup is different from soup from other regions in Indonesia because the sauce is clear but full of spices. The main ingredients are kampung chicken which is boiled with special spices such as cinnamon, cloves, and capulaga. Fresh taste with a fragrant aroma that is tasteful. Soto Banjar is usually served with ketupat, perkedel, and a distinctive chili that makes it even more delicious.

Another Culinary that is no less famous is Ketupat Kandangan. As the name implies, this food comes from the Kandangan area, Hulu Sungai Selatan. The Ketupat Kandangan is served with emotion fish ortehead fish cooked with spice-based coconuts. The texture of soft fish meat combined with broth makes this food very popular. Interestingly, this dish is usually eaten only by hand without spoons and forks, a unique tradition that strengthens togetherness.

For culinary night lovers, Lontong Orari can be the right choice. This dish consists of lontong which is doused with coconut milk with a mixture of chicken, eggs, and vegetables. Cita taste delicious and a little spicy, it is very suitable to warm the body at night. The name "Orari" itself was taken from the location of the first stall that sold this menu, which was once close to the Indonesian amateur radio organization's office. Now, Lontong Orari is one of the typical foods of South Kalimantan which is easy to find in various corners of Banjarmasin.

Not only heavy food, South Kalimantan is also rich in traditional cakes. One of the most famous is Bingka. This cake is made from a mixture of flour, eggs, coconut milk, and brown sugar. The texture is soft with a sour sweet taste that fits the tongue. Bingka is usually served in various flavors such as pandan, potatoes, or tapai. The people of Banjar make Bingka a mandatory presentation at important events such as weddings or big holidays.

In addition to soupy dishes and sweet cakes, the typical food of South Kalimantan is also known for its simple but taste-satisfying side dishes, namelyhead salted fish. This fish is preserved in a traditional way so that it produces a distinctive savory taste. The people of Banjar usually eatety salted fish with warm rice, shrimp paste, and simple vegetables. The simplicity actually makes this menu popular outside the region.

Another unique culinary delight from South Kalimantan is Manday. This food is made of cempedak fruit peels fermented with salt, then fried or cooked with chili. Manday has a distinctive sour taste and is one of the favorite side dishes of the people of Banjar. Manday's uniqueness makes it a culinary that is not easy to find in other areas, thus enriching the variety of foods typical of South Kalimantan.

South Kalimantan not only offers beautiful natural tourism, but also extraordinary culinary wealth. Starting from the legendary Soto Banjar, the unique Ketupat Kandangan, to Manday, all present a different taste experience. For tourists who visit, tasting the typical food of South Kalimantan is the best way to get to know Banjar culture and the traditions of the local community. So, don't miss the opportunity to enjoy this variety of delicious culinary delights during a visit to Banjarmasin and its surroundings.

To add to the culinary recurrence typical of Borneo Island, read also: Typical Balikpapan Food

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