Recipe Of Cream Chicken Sup To Warm Up The Body During The Rainy Season

JAKARTA - In recent days, a number of areas in Indonesia have rained, including Jabodetabek which has even caused flooding. When it rains, the immune system often decreases so that it can cause diseases such as cough, inflammation, and flu.

Therefore, everyone must take precautions so as not to get sick during the rainy season, one of which is by maintaining a healthy diet. It is recommended to eat foods that help warm the body and strengthen the immune system, such as chicken cream soup.

Chicken cream soup is very suitable for consumption during the rainy season because it is not only beneficial for health, but also very delicious. For those of you who want to try it, take a look at the recipe for making it below, quoted from Chef Devina Hermawan's Instagram, on Wednesday, July 9, 2025.

Necessary ingredients for chicken cuisine:

200 gr chicken thigh filet3 / 4 sdt salt 1 / 8 sdt pepper

Other ingredients:

2 cloves of garlic, 1/2 pieces of onions, 1 piece of small box of celery box, 1 piece of carrots, 50 gr of small box of flat corn, 2 sdm of bread, 350 ml of medium protein flour, 350 ml of water, 1 sdt of powdered chicken broth 1 sdt of sugar 1/2 sdt of dry parsley

Staple sesame ingredients:

1 sheet of Danish pastry 112 sdt salt 1/8 sdt pepper Telur beatWijen PutihWijen hiitam

Ways to create it:

1. Marinaation of chicken with salt and pepper, stir evenly then fried with a little oil until it was brown, drain and cut. 2. In the same pan, insert butter, onions and garlic. Tumis until fragrant then insert the flour and stir back until it's fragrant and a little moisturized. 3. Put the water slowly while being dredged then add the celery, carrots, cheeked corn, chicken, milk, powdered chicken broth, dry parsley and sugar, cook until boiling. 4. Oles Danish pastry with beaten eggs then sprinkle salt, pepper, white wijen and black wijen. 5. Cut the Danish fitting and then pull it into the loyang has been intertwined with paper dishes.6. Iris the central part of the dangish passtry with the back of the knife. Proofing for 1 hour then roasts for 7 minutes at a temperature of 190 degrees Celsius.7. Chicken cream soup is ready to be served.