Getting To Know 11 Types Of Ice Cream Around The World, Which Have You Ever Tasted?

YOGYAKARTA If you like to taste cold dishes of various flavors, ice cream, you need to know the type around the world. Not only soft gelato, but there is also ice cream whose texture is sticky or others are eaten by being bitten. Here, the type of ice cream around the world that you need to taste one by one.

Custard ice cream is a common type of ice cream. This type has a balanced texture, between rich, chewy, and smooth flavors. This ice cream is made of many compositions, most typical of using ingredients such as egg yolk and butter fat.

Gelato is different from custard ice cream. The texture is dense and thick but still soft. Every tablespoon is smooth but slides smoothly on the tongue. Gelato density is caused by many factors, including higher milk volumes used and slower complaints. It could also be because storage temperatures are warmer and made without eggs.

If you like ice cream with a solid texture, this type made from frozen yogurt can be an option. The softening is inevitable, but many shops make this type of ice cream with various varieties. Unlike other types, frozen yogurt ice cream does not use milk and cream. How to make it enough from yogurt shaken with sugar and then stored in the freezer.

Sorbet is a cold and milk-free dessert. Unlike other ice creams, sorbets get their texture from a combination of fruits and sugar. There is also sorbet made from liquid and sugar milk.

Italian ice texture is light and cold because it is made from more water and soret or added milk. This ice as the perfect companion to street food food.

Sherbat is made to require one to two percent of solid milk. For home recipes, it is usually made with fruit juice or even tea or soda. The characteristic characteristic of herbat is its soft texture, denser than sorbet, but softer and watery so that it feels refreshing.

For ice cream lovers, milk ice cream is the most popular. The basis of this type of ice cream is milk-based and often tastes less sweet. The price is also cheaper than gelato or sorbet.

Semifreddo is a sheared frozen dessert, so it doesn't require an ice cream-making machine on the recitation table. Simply put, the semifreddo ice cream type is considered like a motion, then frozen in a mold. It tastes light but rich and even though it's not mixed, it still has a refreshing soft texture.

Kulfi is an ice cream type from India, which does not use an ice cream maker machine but uses a mold. This ice cream is made from milk cooked for hours, sugar, nuts, spices to thicken and emit a complex fragrant taste. Generally, kulfi is a ice stab in the shape of loli ice.

The texture of the spumoni ice cream is softer, or not as dense as the thick ice cream made from custard. In Italy, spumoni is a dessert that is shaped like a semifreddo. The main character is worn with beans and sweets.

One of the most famous street vendors in Thailand is ice cream I Tim Pad. This ice cream is frozen quickly above the frozen metal disk. Made in just a few minutes with the base of the liquid material, then frozen and rolled with a small telescope. Usually added various variants of tong to enrich texture and taste.

That's the type of ice cream around the world that you need to taste. Interested in trying it out as a dessert or one of the culinary delights you enjoy during your trip?