Chocolate Sluggish Ice Recipe, Modern Takjil That Must Be Tried

JAKARTA - During the month of Ramadan, fresh drinks are the target of many people breaking their fast or the takjil menu. One of the drinks that is now increasingly popular is brown moss ice.

This drink has a unique appearance with a moss-like texture formed from a mixture of agar. The sweet and fresh taste makes it suitable to quench after a day of fasting.

Here's a suitable moss ice prescription for breaking the fast, as reported by the Cookpad page.

Ingredients:

- 20 gr for chocolate

- 4 sdm of sugar

- 400 ml of water

- 250 ml of UHT liquid milk

- Scenter white sweets

- 1 pack of ice cubes

How to Make:

1. Mix jelly powder, sugar, and water in a pot. Stir flat, then cook with moderate to boiling while continuing to heat.

2. After boiling, immediately put the ice cube into the jelly dough while continuing to be stirred until the texture of the moss forms.

3. Add liquid milk and sugary thickness, then stir until all ingredients are mixed evenly.

4. Pour chocolate moss ice into a cup of food, add ice cubes according to taste.

5. Brown moss ice is ready to be served and enjoyed when breaking the fast.