Frying Tips With Deep Frying Techniques, Makes A Krispi Iftar Food

JAKARTA - Deep farming is a method of cooking food by soaking it in a lot of oil and heat. This method is used in cooking to produce food with a dry texture and crisis.

Techniques can be used to fry iftar foods, such as tofu fried foods to more fresh fried chicken. In cooking food with this method, there are several things that must be considered as follows.

1. Oil must be completely hot

Reporting from Fooby, the secret to frying with this technique is oil that must heat up perfectly. The oil heat recommended in deep farming is 170 to 190 degrees Celsius.

A hot temperature is needed so that cooked foods do not absorb a lot of fat from oil. Thus, the outer layer of fried food will be crunchy and the inner layer will remain delicate and soft.

2. Select the right oil

Make sure you use the right oil for deep farming, such as vegetable oil. This oil has a high spot of smoke so that it matches the hot temperature of deep farming, and tastes more neutral.

3. Season food with flour

When cooking with deep fried foods, cooked foods should be wrapped with flour first. Thus, the fried foods will be milder and krimp.

4. Cooking gradually

Frying food with deep farming is recommended to be done in stages. Don't immediately put a lot of food in one frying case, because maturity will not be perfect