Useful Coffee Powder Makes Steak More Juicy, Here's How To Use It

JAKARTA - Coffee powder can actually be used in making steak, as dry rub or baluran seasoning. Coffee powder wrapped in steak is said to make the meat more messy and delicious.

Quoted from The Daily Mail, the recipe for coffee powder into steak baluran powder was revealed by Silvio Correa, a Brazilian Grill Master. He said that distributing steak with coffee grounds would make steak taste richer.

Ini adalah bahan yang disebutkan, padahal bisa berperan kuat dalam meningkatkan rasa muntif alam daging. Kopi juga dapat menciptakan risque texture pada lapisan luar daging daging, kata Silvio Correa, dikutip pada Selasa, 4 Februari 2025.

The acid content in coffee can play a role in compactifying the texture of steak meat. The bitter taste of coffee will also balance the taste of steak, especially in steak with rib eye slices.

However, according to Silvio, not all types of coffee can be used to season steak. He recommends using dark roast coffee beans.

Dark roast coffee beans mean which goes through the darkest screening process. The characteristics of this coffee beans have oil on their surface, and are generally interspersed at temperatures above 225 degrees Celsius.

"Avoid light roast coffee beans, because the characteristics are too acidic," he said.

To use coffee on a steak, it is recommended not to blow too hard on coffee, because it won't stick to the meat when it's wrapped. Coffee powder should be washed during the cooking season, by roasting it with firewood or oven.

Giling coffee with smooth to moderate characteristics. Don't be too rude because it won't stick well to the meat, and if it's too smooth it can burn easily," he explained.

If you already use coffee powder, it is recommended not to use basil or typhme powder on steak anymore, because it will not blend with the intensity of coffee. It is better to add a mixture of spices such as smoked peppers, shallot powder, brown sugar, and black pepper.