Unique Demak Typical Foods Suitable For Souvenirs

YOGYAKARTA - Demak Regency is one of the areas that has a variety of culinary wealth. Not only delicious, Demak culinary is also unique and typical. Demak's typical food can be in the form of rice, but there are also qualified dishes. This article will provide information regarding food from Demak which is recommended to be tried and can be used as souvenirs.

One of the characteristics of food from Demak is halal. This happened considering that in its history, Demak was one of the important districts in the history of the spread of Islam. Here are some typical Demak culinary delights that need to be tried.

This food is known as the guardian's dish because it is Sunan Kalijaga's favorite menu. Caos Dahar is a food consisting of several elements, namely golong rice, paddy leaf urap (pace), trancam fromlongs and long beans, kale clear leaves and soybean powder. This food is served with petek kareh side dishes, catfish pecel, and chicken curvature aka male chicken.

One of Demak's uniqueness of the dore sego from Demak is because the rice is cooked by steaming. The rice is then piled up with vegetables consisting of pethet (Chinese petai contents), turi flowers, jenthut (pancangan chains), leaves and young lamboros. The rice is then mixed with peanut spices. The culinary dish is cooked on a furnace with wood fuel so that it is more natural.

This culinary dish is known for using buffalo meat. In addition, Kropohan is equipped with gori or young jackfruit that is boiled to soft, then poured with a buket' soup. There are no additional chili pieces that will add to the delicious taste.

Botok is a traditional Javanese dish cooked in a steamed way. In Demak, botok uses tofu and salted eggs wrapped in banana leaves. This dish can only be found in Demak and its surroundings.

In Central Java and Yogyakarta, ingkung is always synonymous with village chickens cooked by frying or frying. Meanwhile in Demak, imbung uses soft thorny milkfish. In the stomach the fish is added to the skinned coconut. The renovation uses a lot of spices as the spice.

For those of you who love fish, slow the head of the umbrella to become a Demak culinary that needs to be tried. As the name suggests, this food is made from an umbrella fish served with spicy coconut milk. Suitable to be enjoyed warmly.

Swedish foods that usually use frog, in Demak, are replaced with poultry, namely entok. Food is pusat so that it is suitable for consumption when the body is tired and the weather is cold.

Demak's distinctive balung sop is a soupy food whose raw material uses buffalo bones. This food is tilted to the billiards with a concentrated buffalo broth. This dish can only be found in Demak and its surroundings.

Those are some typical Demak foods. Visit VOI.id to get other interesting information.