Bakery Storage In Kulkas To Make It More Awet Turns Out Not To Be Recommended, Why?

JAKARTA - Not infrequently someone stores bread in the refrigerator to make it more durable. Storing bread in the refrigerator is considered to maintain the freshness of the bread longer, even though what happens is the opposite.

The bread stored in the refrigerator will lose its softness and not fresh. Quoting from Real Simple, on Sunday, February 9, 2025, the bread stored in the refrigerator will experience rapid hardening.

As is known, bread contains a star, which is the main component that determines its soft texture. Sari bread slices, the star undergoes a gelatinization process, in which the star absorbs water and becomes lumak, so that the texture of the bread is soft and inflating.

However, if the bread starts to cool because it is stored in the refrigerator, the star molecule will freeze again. This eventually makes the bread harden and taste drier.

The cold air in the refrigerator will also slowly attract moisture to the bread. Even though the bread is packaged in plastic or container, the cold air can still achieve it so that the drying effect can occur, which makes the bread not soft and feels less delicious when consumed.

In addition to texture, the storage of bread in the refrigerator also affects the taste of bread. Bread can experience changes in the natural fat and sugar structure, so the taste will be more bland even though it has not expired.

The taste of bread can also change because it is contaminated with the smell of other foods that are also stored in the refrigerator. Such as absorbing the aroma from onions, meat, or other foods, which certainly affects the taste of the bread when eaten.

Therefore, it is recommended that bread not be stored in the refrigerator. If you want the bread to last for a long time while still fresh, you should store it in a cool and dry place, for example in a closed container at room temperature.

If you want to keep the bread longer, the best option is to immediately freeze it in the freezer, not just cooled in the refrigerator. Cooler storage will keep the bread texture fresh, and if you want to eat it, just let it sit at room temperature or heat it in the microwave.