Delicious And Renyah Sagu Cheese Cake Recipe For Christmas Snacks

JAKARTA - The cheese sago cake is one of the typical Indonesian pastries that is often present at tables during celebrations such as Christmas. Its soft texture and lumers in the mouth make it popular with many people.

If you want to try making your own at home. The lumer sensation in the mouth makes this dry cake a mainstay for people. Here's the cheese sago recipe, quoted by VOI from the Cookpad page on Monday, December 2, 2024.

Materials

- 200 grams of sago-30 grams of margarine- 70 grams of butter- 70 grams of fine sugar- 75 grams of scarcut cheese- 1 egg yolk egg- 30 ml of thick instantaneous coconut-pulsive cheese

How to Make:

1. trick margarine, butter, and refined sugar using a mixer for 2 minutes until the dough becomes soft. 2. Add egg yolks into the dough, then continue to shake until everything is mixed evenly and gently. 3. Put the thick coconut into the dough while it continues to mix until it is mixed evenly. After that, turn off the mixer and add scarcity cheese, stir it to the level. 4. Mix the sago flour that has been drilled and flavored before into the dough. Stir it slowly until all the ingredients are completely mixed.5. The shape of the dough according to taste, add Parut cheese on it as decoration, then roast it in the oven until cooked.